Kajidonya Perforated Turner

The Kajidonya Slotted Turner is designed for precision, control, and ease in everyday cooking. Its thin, flexible tip effortlessly slips under delicate ingredients—like omelets, hamburger steaks, and fish fillets—so you can flip or transfer them without breaking. Slightly smaller than a standard turner, it’s perfectly sized for small frying pans and Japanese square omelet pans, making it ideal for breakfast dishes and lunchbox preparation.

The slotted design reduces resistance when stirring or flipping, allowing smooth movement through ingredients. Whether you’re sautéing vegetables, stirring thick stews, or flipping eggs, the holes make cooking more efficient and less messy.

Made from a combination of 18-0 stainless steel and 66 nylon reinforced with glass fiber, this turner is durable, heat-resistant (up to 180°C), and safe for use on fluororesin-coated cookware. The stainless steel handle provides a clean, sturdy grip, while the nylon tip prevents scratching. A convenient hanging hole at the top makes storage simple and hygienic.

Lightweight, easy to handle, and dishwasher-safe, the Kajidonya Slotted Turner combines Japanese craftsmanship with thoughtful design to make cooking smoother and more enjoyable.

Features:-

• Thin, flexible tip – easily slips under food for clean flipping and transferring.
• Heat-resistant nylon tip – withstands up to 180°C and protects non-stick cookware.
• Slotted design – reduces resistance, ideal for stir-frying and mixing.
• Compact and agile – perfect size for small frying pans and omelet pans.
• Durable materials – combination of 18-0 stainless steel and 66 nylon (glass fiber).
• Hygienic and easy to store – dishwasher-safe with a handle hole for hanging.
• Made in Japan – precision-crafted for reliable everyday performance.

Specifications:-

• Dimensions: Approx. W6.5 × H30.7 cm
• Dishwasher Safe: Yes
• Materials:

  1. Handle: 18-0 Stainless Steel

  2. Tip: 66 Nylon (Glass Fiber, Heat Resistant up to 180°C)

Care Notes:

• Do not expose to direct heat or leave in a hot frying pan.
• Avoid using metal scrubbers or abrasives to prevent scratches.
• Ensure the utensil is fully cooled before washing.