The EAtoCO Toku Egg Whisk is a finely crafted Japanese kitchen tool designed for quick, smooth and efficient egg preparation. Its unique slender stick design effortlessly breaks down egg whites with minimal effort, creating a perfectly even mixture for omelettes, scrambled eggs or baking. The subtle jagged edge neatly removes the chalaza for a smoother texture, while the polished stainless steel finish adds both durability and elegance to your kitchen essentials. Lightweight and perfectly balanced, it offers precise control for both professional chefs and home cooks.
Features:
- Specially shaped stick for fast, smooth egg beating
- Jagged edge to easily remove the chalaza
- Lightweight and easy to handle for precise mixing
- Crafted from premium 18-8 stainless steel
- Traditional Japanese design for everyday use
Specifications
- Dimensions: 25 mm (W) × 180 mm (L) × 7 mm (H)
- Weight: 18 g
- Material: 18-8 stainless steel
- Dishwasher Safe: No
- Made in Japan
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