All knives come with one free sharpening. Avoid using on frozen food and on bones.
Fine Diamond Steel for Professionals
Grade: Fine diamond with Chromium Carbide. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European or
Course Diamond Steel for Professionals
Grade: Coarse diamond. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European knives and Japanese knives
Course Diamond Steel
Course Diamond Steel oval shape
