Kitchenware & Cookware Products Under £500
Explore an elite assortment of Japanese knives and kitchenware under £500, where traditional craftsmanship meets contemporary culinary needs. Our under £500 range is crafted for the discerning chef and home cook, offering an opportunity to invest in a lifetime of culinary excellence. Dive into a world of high-end, yet reasonably priced kitchenware, making the luxury of Japanese craftsmanship a reachable dream. If you’re on the hunt for a remarkable cookware Christmas gift, or aiming to buy Japanese kitchenware that stands as a hallmark of quality, our collection under £500 is where your search culminates. Discover the epitome of precision, durability, and aesthetic appeal in our carefully selected range, ensuring every meal you prepare is a testament to your impeccable taste and the timeless allure of Japanese design.
Tojiro DP VG10 Utility
Cooking Chopstick (Moribashi)
JKC 63 Layer Utility
Round Food Tray (3 Sizes)
Aogami Traditional Deba
Anryu Multi Utility
Saji Craft Utility
Kiwami Utility 150mm
Conte Otegaru Tongs
Murato Classic Utility
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood