Kitchenware & Cookware Products Under £200
JKC AUS10 165mm Bunka
HIGO 3 Layer Black
- Blade Material:-Carbon steel
- Blade shape:- reverse tanto
- Layers:- Three Layer
- Handle material:- stainless
- Blade length:- 75mm, 80mm, 100mm
- Edge type: Double bevel
- Hardness: 59 HRC
- Opening system: Chikiri
- Lock:- friction folder, no blocking
- Simple thumb safety prevents closure during work
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Kyocera Blade Guards
The Kyocera knife guard is the perfect way to store your knives for camping, travel or anytime you are on
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This product has multiple variants. The options may be chosen on the product page
Yasuo Black Bread 220mm
3000/8000 Grits Combination Stone
Noyer Walnut Magnetic Knife Rack
he Noyer Walnut Magnetic Knife Rack is a handcrafted wall-mounted knife rack made from solid walnut wood. Featuring a floating design and strong magnetic hold, it keeps knives organised, accessible, and protected.
- Strong magnets for secure knife storage
- Floating design for easy access
- Concealed mounting for clean look
- Solid walnut wood construction
- Protects blades from dulling
- Available in multiple sizes
- Made in Denmark
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Yasuo Black Paring 80mm
Leather Strop Flexi for knife sharpening
Silky Nevanon Scissors Medium (Right/Left)
Silky Nevanon Stainless Steel with special coating Scissor. Nevanon is produced under the latest and the highest scissors making technology
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This product has multiple variants. The options may be chosen on the product page
Leather Strop Medium for knife sharpening
Yasuo Black Small Santoku 143mm
Handle Oil
Tsuchime Traditional Sushi Knife Set
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.