Sujihiki & Slicers
The classic slicer. Long and thin, this is the best shape for the preparation of any flesh (meat or fish – cooked or raw) without bones. The slim profile presents a smaller are of contact with the flesh and thus reduces the strength of the vacuum between the blade and the food resulting in a smoother and easier cut.
Function – Slicing and carving of meat and fish without bones.
Normal length – 240mm to 300mm (a few smaller 180mm and longer 330mm are available)
Tip: Whilst the 240mm or the 270mm lengths are the most popular select the longest length you are comfortable with. The longer the blade, the lesser the pressure required to cut the food and thus increase the ability to cut thinner slices. As this is one knife that is often taken to the table for carving in front of the diners, apart from the functionality, aesthetics should be an important consideration.
Masamune Nashiji Gift Set
Tsuchime Traditonal Sushi Gift Set
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.
Misono UX10 Slicer/Sujihiki
Kai SHUN Classic Flexible Filleting Knife
Misono Handmade Slicer/Sujihiki
Kane MV Sujihiki
MAC Chef Filleting
Kai SHUN Classic Ham Slicer 300mm
Suisin Wa Slicer/Sujihiki
MAC Original Carving 230mm
MAC Pro Filleting 175mm
MAC Original Filleting 175mm
MAC Pro Sujihiki 270mm
MAC Pro Sujihiki 260mm
Nesmuk Janus Slicer 160mm (Grenadilla)
Nesmuk Janus Slicer 160mm (Pau Rosa)
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Tsuchime Traditonal Sushi Gift Set
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.
Hasegawa Slicer/Sujihiki
Hachi Slicer/Sujihiki 240mm
Gyuto / Chefs Knife