Showing all 21 results

Tojiro Hammered Gyuto

£110.00£160.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Traditional Magnolia handle Made in Japan

Miyako 33 Layers Santoku

£149.00£179.00
AUS8 Stainless steel 33 layers blade Hardness HRC 60 + /- 1 D shape wooden handle Made in Japan

Nozomi VG10 Gyuto

£199.00£289.00
Fully Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 61 + /- 1 Mahogany wood handle Made in Japan

Tojiro Gai Gyuto 180mm

£159.00
VG10 stainless steel 37 Layers blade Made in Japan

Artisan Gyuto

£249.00£289.00
  • Fully Handmade / Pro Collection
  • High-Speed Powder Steel
  • 3 Layers/ well balanced blade
  • Hardness 64 HRC + /- 1
  • Black Pakkawood Handle
  • Made in Japan

Murato Classic Gyuto

£109.00£239.00
Blade: VG10 Clad Stainless Steel Bolster: SUS304 Stainless Steel Handle: Pakka Wood Made in Japan

Aranami coreless Gyuto

£499.00£619.00
Premium Collection VG10 & VG2 stainless steel Coreless blade Red Pakka Wood handle (octagnol) Comes in high-class paulownia wood box Made in Japan

Saji Niji V Gold Santoku 180mm

£769.00

Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan

Kida 63 Layers Gyuto

£649.00£699.00
Premium Collection VG10 Stainless steel 63 Layers hand-hammered blade Hardness HRC 63+ /- 1 Micarta handle Made by the master blacksmiths Made in Japan

69 Layer SG2 Gyuto

£499.00£759.00
  • Blade Material:- SG2 Powder Steel
  • Layers:- 69  Layers
  • Handle:- Octagonal pakka wood with buffalo horn collar
  • Hardness:- 63±
  • Blade Finish:- Matt Damascus Finish
  • Made in Japan

Saji Niji V Gold Gyuto

£769.00£999.00
Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan

MAC Chef Set of 2

£123.00
  • Blade Material:- MV Steel
  • Layers:- Single  Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan

Arai Shiro Gyuto

£279.00£379.00
  • Blade Material:- Shirogami 2
  • Layers:- 3  Layers
  • Handle:- D Shape Polished Handle
  • Hardness:- 64±

MAC Chef Gyuto – Domestic Use

£84.00
  • Blade Material:- MV Steel
  • Layers:- Single  Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan

Katakami VG10 Kiritsuke 180mm

£1,149.00
Fully handmadeVG10 SteelHardness 61 HRC + /- 1Blade Type: Double-edged bladeHandle Material:Made in Japan

Katakami VG10 Santoku 180mm

£1,099.00
Fully handmadeVG10 SteelHardness 61 HRC + /- 1Blade Type: Double-edged bladeHandle Material:Made in Japan

Saji Niji V Gold Bunka 180mm

£769.00

Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan

Saji SG2 3 layers Gyuto 210

£609.00

Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
3 Layers Blade
Quince Burl hardwood handle
Hardness 64 HRC + /- 1
Made in Japan

Saji SG2 3 layers Santoku 180mm

£549.00

Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
3 Layers Blade
Quince Burl hardwood handle
Hardness 64 HRC + /- 1
Made in Japan

Saji R2 Ironwood Gyuto

£659.00£799.00
Made by Takeshi Saji san Fully handmade R2 Powder Steel 101 Layers Blade Ironwood Handle Hardness 64 HRC + /- 1 Made in Japan

JKC R2 Cowbone Gyuto

£669.00£969.00
Made by Takeshi Saji san Fully handmade R2 Powder Steel 101 Layers Blade Cowbone Handle Hardness 64 HRC + /- 1 Made in Japan