Kitchen Knives Under £200
Elevate your culinary experience with our curated selection of Japanese knives under £200. Meticulously crafted by skilled artisans, our knives represent a harmonious blend of traditional craftsmanship and modern functionality. Whether you’re a home cook or a professional chef, our collection offers a range of high-quality, reasonably priced knives to suit your needs. Browse through our knives under £200 to find that perfect blade that matches your budget without compromising on quality. From versatile kitchen knives to specialized cutting tools, discover a knife that will become a cherished addition to your kitchen. Experience the unrivaled sharpness and enduring quality of a Japanese knife and make every cut a testament to precision and excellence.
Tojiro DP VG10 Utility
JKC 63 Layer Utility
Artisan Utility
Murato Classic Utility
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood