Showing 1969–1992 of 3082 resultsSorted by popularity

PERCEVAL Steak Knife Set (Sky Blue)

£409.00
  • Slow grinding and traditional polishing with emery buffalo leather.
  • Mounted with hexagon socket screws.
  • Product dimensions: 217mm x 19mm x 10.5mm
  • Blade dimensions: 110 mm x 19 mm x 2.5 mm
  • Steel type: 12C27M steel
  • Handle dimensions: 107 mm x 19 mm x 10.5 mm
  • Weight: 60 gr.

Household cloth Black

£14.00
Purl stitched dishcloth made of 55% linen and 45% organic cotton yarn. A sturdy cloth with good absorbency and long lifespan. If it gets dirty, just throw it in the laundry - it can be used again and again. The cloth comes in several colours - a splash of colour on the kitchen countertop that can be changed according to the season!
  • Material: Linen/Organic cotton
  • Weight 37 g
  • Length 25 cm
  • Width 23 cm
  • Color: Black

Scouring Pad

£12.00
Scouring pad made of 100% loofah. This plant is related to cucumber and zucchini. The Loofah is organically and sustainably cultivated in Spain. No spraying is used, and irrigation is done using natural rain and recycled thermal water. When the scouring pad is soaked, it becomes softer and larger. It works on all surfaces, and it does not scratch or destroy any material. It is ideal for use as a kitchen scouring pad or general scouring pad.
  • Weight: 15 g
  • Length: 12.5 cm
  • Width: 8.3 cm

Bakery Brush

£25.00
Baker's brush in birch and horsehair. Can be used to spread the flour evenly over the baking board, removes excess flour from the bread and clean the work surface. Since horsehair is heat resistant it can be used in the oven. Part of a series with pastry brush and dough scraper.
  • Material: Oil treated birch, Horsehair
  • Weight: 43 g
  • Length: 14 cm
  • Width: 9.5 cm
  • Height: 0.9 cm

United Tastes of America

£24.95
Specifications:
  • Format: Hardback
  • Size: 304 × 228 mm (12 × 9 in)
  • Pages: 240 pp
  • Illustrations: 170 illustrations
  • Author:- Gabrielle Langholtz

All Day Baking

£25.00
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop. Specifications:
  • Format: Hardback
  • Author: Michael James
  • Dimensions:- 24cm x 19cm
  • Weight:- 970g
  • Pages:- 224

Just Bento Cook Book

£16.99
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, has nearly 160,000 subscribers in the U.S. alone, all of whom love her delicious recipes and practical bento-making tips. Specifications:
  • Format: Hardback
  • Author: Makiko Itoh
  • Pages:- 128

Create Your Own Japanese Garden

£26.00
In this publication, celebrated garden designer Motomi Oguchi provides a hands-on, sequential method for crafting Japanese gardens, drawing on over three decades of expertise and the creation of over 400 gardens. Using tangible instances from his portfolio, Oguchi employs photographs to elucidate crucial concepts, examining each project through the eyes of the property owner. Specifications:
  • Format:- Hardback
  • Width:- 200mm
  • Height:- 267mm
  • Weight:- 762g
  • Pages:- 130
 

Saji Ginsan Yanagiba

Price range: £399.00 through £469.00
Premium collection Fully Handmade by Master Blacksmith Ginsan Steel Hardness HRC 62+ /- 1 Staghorn handle Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Tanaka Aogami 1 Sujihiki 240mm

£699.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Aogami #1 (blue steel #1), Damascus soft iron-clad
  • Hardness: 61±1 HRC
  • Layer: Multi Layer
  • Blade: Double bevelled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura

Triangle Parmesan Knife set-2

£73.00
  • Material- stainless steel, FSC-certified German plum wood
  • FSC-certified German ash wood, stainless steel
  • Delivered in a gift box.
  • Made in Germany

EATCO Sulu Mortar & Pestle

£44.00
Compact Japanese suribachi with a silicone lid for fresh, fragrant grinding of spices, nuts and tea at the table.
  • Traditional suribachi design
  • Silicone lid doubles as stand and cover
  • Smooth interior for easy grinding
  • Ideal for spices, nuts and green tea
  • Natural Japanese cypress mortar
  • Dishwasher safe body and lid

JKC 63 Layer Set of 3 ( Utility, Santoku & Nakiri )

£501.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan

Morning Star Incense Musk

£6.00
  • No bamboo core, clean burning, pure scent
  • Box includes a ceramic tile burner
  •  Perfect for "every-day" incense
  • For meditation, relaxation, reading, listening music, peace of mind
  • Very little smoke when burning
  • Burn Time- approx. 25 mins
  • Dimensions(mm) - 23 x 131 x 23
  • 50 Sticks

MAC Superior Set of 3

£180.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±61
  • Handle:- Black Pakkawood
  • Collection:- Mac Superior
  • Made in Japan

Marushin Kiritsuke Sujihiki 240mm

£859.00
  • Handle: South-East Asian Ebony W/ Water Buffalo Horn Ferrule
  •  Blade Material: Yasuki Silver 3
  • Hardness: 63±1 HRC
  • Layer: 3 Layer
  •  Location: TOSA, JAPAN
  • Blade: Double beveled & Half Tang
  • Blade Finish: Mirror finish

Kajidonya Spice Holder With Lid

£10.00
Size:
W11.4 × D10.8 × H5cm
Capacity:
250ml
Material:
18-8 stainless steel

MAC Superior Deba

£111.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±61
  • Handle:- Black Pakkawood
  • Collection:- Mac Superior
  • Made in Japan

MAC Superior Paring 125mm

£50.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±61
  • Handle:- Black Pakkawood
  • Collection:- Mac Superior
  • Made in Japan

MAC Pro Sujihiki 260mm

£246.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- Mac Pro
  • Made in Japan

Potatoes

£15.00
Specifications:
  • Format: Hardback
  • 9.40 x 7.70 x 0.90 Inches

Atsuko’s Japanese Kitchen

£19.00
Specifications:
  • Format: Hardback
  • 9.30 x 7.60 x 0.90 Inches

Kiwami Santoku 180mm

£489.00
  • Blade Material:- SG2 Powder Steel, DLC Coating
  • Blade Finish:- Black Finished
  • Layers:- 63 Layer
  • Hardness:- ±64
  • Handle:- A laminated wooden handle with micarta ferrule
  • Made in Japan

Fine Evolution 7 Sharpening Steel

£176.00
Recommend use: Domestic or infrequent professional use Knife Type: European and entry-level Japanese blades Rod Shape: Round shape has less surface area touching the blade Grit:- Extra Fine Grit Blade Length: 280mm