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Olive Wood Truffle Slicer Waved
Hachi Slicer/Sujihiki 240mm
Hokiyama Tsuchime Gyuto
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Brieto 3 layers Nakiri
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Misono Handmade Santoku
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
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Suncraft Seseragi Bread Knife 210mm
The Suncraft Seseragi Bread Knife 210mm is a high-quality Japanese bread knife designed with a unique triple-edge blade for effortless slicing. It cuts both crusty and soft bread cleanly while producing fewer crumbs. Ideal for bread, cakes, and delicate slicing tasks.
- Material:- MV Steel
- Right-handed bread knife design
- Triple-edge serrated cutting blade
- Large and small serrated cutting edges
- Ergonomic laminated wood handle design
- Suitable for bread, cakes, and roasts
- Ideal for home bakers and chefs
- Made in Japan
Tojiro Zen Nakiri 165mm
Expertly crafted in Japan by Tojiro, this VG10 santoku knife blends traditional Japanese design with the balance of a Western blade profile. Built with a VG10 super-steel core and soft stainless cladding, it delivers outstanding sharpness, durability, and control—perfect for precision slicing, chopping, and everyday meal preparation.
- Blade Material: VG10 Stainless Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 30.4 cm × 5 cm × 2.3 mm
- Made in Japan
Sakon Chinese Cleaver 220mm
The Sakon Chinese Cleaver 220mm combines Japanese craftsmanship with cutting precision. Forged from DSR-1K6 stainless steel in Seki City, it features a sharp, double-edged 220mm blade and ergonomic black handle — perfect for effortless chopping, slicing, and mincing.
- Blade Material: DSR-1K6 Stainless Steel
- Blade Length: 220mm
- Double-edged, versatile design
- Comfortable black handle
- Hardness: HRC 58
- Made in Japan
Oyster Knife A L
The Kanetsune 420J2 Oyster Knife (A) Large makes opening oysters safe and effortless. Its rust-resistant 420J2 stainless steel blade and comfortable beech wood handle with a stainless hand guard provide durability, precision and protection.
- Rust-resistant 420J2 stainless steel blade
- 56 HRC hardness for strength and impact resistance
- Beech wood handle for a comfortable, secure grip
- Stainless steel hand guard for extra safety
- Easy to sharpen and maintain
- Made in Japan
MAC Kitchen Scissor
Enkoku Gyuto 210mm
Diamond Tamagoyaki Pan
This Tamagoyaki Pan combines precision, durability, and style, making it the perfect choice for preparing authentic Japanese rolled omelettes and other delicate dishes.
Specifications:
- Weight: 0.4 kg
- Plate Thickness: 2.8 mm
- External Dimensions: 134 x 184 mm
- Bottom Dimensions: 130 x 165 mm
- Inner Dimensions: 13 x 18 cm
- Depth: 33 mm
- Materials:
- Body: Aluminium Alloy
- Inner Surface: 4 layers of Diamond Marble
- Outer Surface: 3 layers of Marble
- Handle: Phenolic Resin
Rockstar 2000 Grit Stone
The Shapton RockStar fine sharpening stone, with a 2000 grit and 6-micron grain size, belongs to the Shapton RockStar series. Crafted from premium white aluminium oxide, a highly durable synthetic ceramic material, these stones are precisely engineered for uniform grain size, ensuring consistent sharpening performance. This fine sharpening stone is perfect for honing an already sharp knife and preserving its sharp edge.
Specifications:-
- Material:- White aluminium oxide
- Grit:- 2000
- Grit Size Micron:- 6 Micron
- Dimensions:- 21cm x 7cm x 1cm
- Weight:- 300g
- Made in Japan
Pateru Aogami 2 Sujihiki 225mm
Designed to celebrate Japanese Knife Company's 25th anniversary, the Pateru Aogami 2 Sujihiki 225mm combines premium Aogami No.2 carbon steel with traditional Japanese craftsmanship. Featuring stainless steel cladding, a hammered Tsuchime finish, and an octagonal pakkawood handle, this slicing knife delivers exceptional sharpness, edge retention, and effortless cutting performance.
- Premium Aogami No.2 Carbon Steel Core
- Stainless-Clad 3-Layer Construction
- Traditional Tsuchime & Kurouchi Finish
- 60-62 HRC Hardness
- Octagonal Pakkawood Handle
- Made in Japan
MAC Pro Bread 270mm
Fine Round Sharpening Steel 25cm
Heptagone 3 Layer Utility 150mm
Kai Shun Knife Set of 3
MasterClass Deluxe Stainless Steel Potato Ricer and Juice Press
Norimaki Hosomaki Sushi Mould
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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