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Tsuchime Vegetable Cleaver
Chromax Santoku 170mm
Senzo Ginsan Nakiri 170mm
Tojiro Ouran 130mm Petty
Tojiro Sakuya 165mm Nakiri
JKC Higo Aogami
- Blade Material:- Aogami steel
- Layers:- Three Layer
- Handle material:- Brass
- Blade length:- 55mm
- Edge type: Double bevel
- Hardness: 63 HRC
- Simple thumb safety prevents closure during work
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Pateru Kuro Santoku 180mm
Boska Oslo+ Soft Cheese Knife No.1
The Boska Soft Cheese Knife Oslo+ No.1 makes slicing soft cheeses effortless. Its thin stainless steel blade prevents sticking, and the oak wood handle ensures a comfortable grip. Ideal for kitchen use or as a gift for cheese lovers.
- Material: Stainless steel
- Slices soft cheeses like Brie with ease
- Thin blade prevents sticking
- High-quality stainless steel blade
- Ergonomic oak handle
- Stylish kitchen design
- Hand wash only
- Made in China
Misono Handmade Honesuki 150mm
Saji Niji V Gold Petty 90mm
Minamoto 33 layers VG10 Utility
Fully handmade
VG10 Stainless Steel
33 Layers Blade
Pakka Wood Handle
Hardness 61 HRC + /- 1
Made in Japan
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Handcraft Scissors 170mm
Takefu Aogami Knife Set of 2
NSW 45 Layers Utility 150mm
Anryu Super Aogami Slicer/Sujihiki
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Blades oxidize
Hardness HRC 64+ /- 1
Red Sandalwood with black plywood bolster
Made in Japan
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Tojiro Ouran 165mm Santoku
SeiyuShiro Matcha Bowl
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page