Showing all 18 resultsSorted by popularity

Tsuchime Knife Set of 3

£109.00
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price. The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut. Fantastic value. Knives Sizes: Small Deba: 120mm Santoku: 170mm Nakiri: 170mm

Masamune Nashiji Knife Set

£109.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Traditinal handle Made in Japan

Masamune Knife Set of 2

£99.00
Set includes: 1x Utility 135mm 1x Santoku 180mm (multipurpose) Beautiful Wooden handle Blade: Stainless MV steel blade Hardness: 58:60 Handle: Hardwood Handle Maker: Satake Made in Japan

Masamune Nashiji Knife Set of 5

£149.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Traditinal handle Made in Japan

Magoroku Saku Knife Set of 4

£129.00
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price. The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut. Knives:
  • Small Petty
  • Santoku
  • Nakiri
  • Gyuto

Saku Tsuchime Gyuto 210mm

£34.00
  • High-carbon steel blade for sharpness and durability
  • Distinctive tsuchime (hammered) finish reduces drag and sticking
  • Traditional ho-style handle for a classic look and comfortable grip
  • Combines timeless design with reliable cutting performance
  • Ideal for everyday use in both home and professional kitchens
  • Hardness- 59±
  • Made in Japan

Tsuchime Traditional Sushi Knife Set

£109.00
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price. The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut. Fantastic value.

Saku Damascus Paring 90mm

£54.00
  • 69-layer VG10 Damascus steel for lasting sharpness
  • Striking Damascus pattern for visual appeal
  • Sleek black pakkawood handle for comfort and style
  • Well-balanced for precision and control
  • Perfect for both professional and home kitchens
  • Hardness- 61±
  • Made in Japan

Saku Tsuchime Sashimi 210mm

£34.00
  • High-carbon steel blade for sharpness and durability
  • Distinctive tsuchime (hammered) finish reduces drag and sticking
  • Traditional ho-style handle for a classic look and comfortable grip
  • Combines timeless design with reliable cutting performance
  • Ideal for everyday use in both home and professional kitchens
  • Hardness- 59±
  • Made in Japan

Saku Tsuchime Santoku 170mm

£29.00
  • High-carbon steel blade for sharpness and durability
  • Distinctive tsuchime (hammered) finish reduces drag and sticking
  • Traditional ho-style handle for a classic look and comfortable grip
  • Combines timeless design with reliable cutting performance
  • Ideal for everyday use in both home and professional kitchens
  • Hardness- 59±
  • Made in Japan

Saku Pro Gyuto 180mm

£39.00
  • High-carbon steel blade for excellent edge retention
  • Corrosion-resistant and easy to sharpen
  • Durable brown pakkawood handle for comfort and grip
  • Combines traditional Japanese craftsmanship with modern performance
  • Ideal for both professional chefs and home cooks
  • Hardness- 59±
  • Made in Japan

Saku Tsuchime Nakiri 170mm

£29.00
  • High-carbon steel blade for sharpness and durability
  • Distinctive tsuchime (hammered) finish reduces drag and sticking
  • Traditional ho-style handle for a classic look and comfortable grip
  • Combines timeless design with reliable cutting performance
  • Ideal for everyday use in both home and professional kitchens
  • Hardness- 59±
  • Made in Japan

Saku Damascus Gyuto

Price range: £119.00 through £134.00
  • 69-layer VG10 Damascus steel for lasting sharpness
  • Striking Damascus pattern for visual appeal
  • Sleek black pakkawood handle for comfort and style
  • Well-balanced for precision and control
  • Perfect for both professional and home kitchens
  • Hardness- 61±
  • Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Saku Pro Petty 135mm

£29.00
  • High-carbon steel blade for excellent edge retention
  • Corrosion-resistant and easy to sharpen
  • Durable brown pakkawood handle for comfort and grip
  • Combines traditional Japanese craftsmanship with modern performance
  • Ideal for both professional chefs and home cooks
  • Hardness- 59±
  • Made in Japan

Saku Damascus Utility

Price range: £69.00 through £89.00
  • 69-layer VG10 Damascus steel for lasting sharpness
  • Striking Damascus pattern for visual appeal
  • Sleek black pakkawood handle for comfort and style
  • Well-balanced for precision and control
  • Perfect for both professional and home kitchens
  • Hardness- 61±
  • Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Saku Damascus Santoku 180mm

£119.00
  • 69-layer VG10 Damascus steel for lasting sharpness
  • Striking Damascus pattern for visual appeal
  • Sleek black pakkawood handle for comfort and style
  • Well-balanced for precision and control
  • Perfect for both professional and home kitchens
  • Hardness- 61±
  • Made in Japan

Saku Pro Santoku 170mm

£39.00
  • High-carbon steel blade for excellent edge retention
  • Corrosion-resistant and easy to sharpen
  • Durable brown pakkawood handle for comfort and grip
  • Combines traditional Japanese craftsmanship with modern performance
  • Ideal for both professional chefs and home cooks
  • Hardness- 59±
  • Made in Japan

Saku Pro Small Santoku 150mm

£36.00
  • High-carbon steel blade for excellent edge retention
  • Corrosion-resistant and easy to sharpen
  • Durable brown pakkawood handle for comfort and grip
  • Combines traditional Japanese craftsmanship with modern performance
  • Ideal for both professional chefs and home cooks
  • Hardness- 59±
  • Made in Japan