Single Layer
Saji Ginsan Yanagiba
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Fully Handmade by Master Blacksmith
Ginsan Steel
Hardness HRC 62+ /- 1
Staghorn handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
MAC Superior Set of 3
MAC Superior Deba
MAC Superior Paring 125mm
MAC Pro Sujihiki 260mm
Brieto Granton Utility
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This product has multiple variants. The options may be chosen on the product page
Kyocera Ceramic Paring 75mm
Suisin Special Inox Slicer/Sujihiki (2 sizes)
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Kamoshiro Aogami Super Gyuto 240mm
Hand forged in Echizen, Japan by master blacksmith Kamo Shiro, the Kamoshiro Aogami Super Gyuto 240mm combines traditional craftsmanship with exceptional cutting performance. Featuring an Aogami Super carbon steel core clad in stainless steel, a traditional kurouchi finish, and a premium ebony Wa handle, this versatile chef's knife delivers outstanding sharpness, edge retention, and precision.
- Hand Forged by Kamo Shiro in Japan
- Aogami Super Carbon Steel Core
- Stainless Steel Cladding
- Traditional Kurouchi Finish
- 65±1 HRC Hardness
- Ebony Wa Handle with White Micarta Ring
Perceval 9.47 Cuisine Carving Knife 168mm – Ironwood
Perceval 9.47 Cuisine Chef Knife 18mm – Ironwood
Perceval 9.47 Cuisine Paring Knife 95mm- Ironwood
Suisin Wa Santoku 180S
JKC Sushi Santoku 170mm
Noushu Light Knife Set of 3
JKC Sushi Nakiri 170mm
JKC Sushi Yanagiba 240mm
Nashiji Santoku 165mm
Noushu Chrome Knife Set of 3
Masamune Black Knife Set of 4
JKC Sushi Yanagiba 210mm
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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