The Chiba Japanese Food Slicer “Chiba Peel S” is a professional-quality kitchen tool designed for the traditional Japanese art of katsuramuki—peeling vegetables into long, continuous, paper-thin sheets. As the handle rotates, the ultra-sharp blade slides smoothly from side to side, creating a flawless, glossy finish that rivals the precision of a finely honed knife. Perfect for chefs and serious home cooks, it allows you to create elegant vegetable ribbons and sheets ideal for decorative garnishes, sushi wraps, or refined restaurant-style presentations. Expertly made in Japan, this slicer pairs exceptional craftsmanship with innovative design, making it a superb addition to any kitchen and an impressive gift for culinary enthusiasts.
Features:-
- Designed for professional katsuramuki vegetable peeling
- Sliding blade produces thin, glossy sheets with knife-like precision
- Creates decorative ribbons and strips for garnishes and plating
- Adjustable peeling thickness: approx. 0.5 mm, with optional 0.3 mm adjustment sheets (up to 2)
- Handle grip approx. 0.8 mm (0.6 mm option available)
- Stylish, high-quality Japanese craftsmanship – ideal for chefs and food stylists
Specifications:-
- Dimensions: 165 mm (H) × 300 mm (W)
- Weight: 2.1 kg
- Material: Stainless steel blades with durable plastic components
- Peeling Thickness: Approx. 0.5 mm (without adjustment sheets)
- Thickness Adjustment Sheets: 0.3 mm (up to 2 sheets)
- Handle Size: Approx. 0.8 mm (special order 0.6 mm)
- Width of Katsuramuki Sheets: Approx. 12 cm
- Care Instructions: Hand wash only
- Made in Japan
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