All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
Kai SHUN Classic Tomato Knife 150mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Takayuki Traditional Sushi Kiri
Takayuki Traditional Sushi Kiri.
