All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
Japanese Squeeze/Dressing Bottle (2 Sizes)
This product is made of high-quality PP material, is non-toxic and odorless, and can be used with confidence. The seasoning
Japanese Squeeze/Seasoing Bottle (2 Sizes)
This product is made of high-quality PP material, is non-toxic and odorless, and can be used with confidence. The seasoning
Kai SHUN Classic Tomato Knife 150mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Tojiro Shiro Eel 180mm (Tokyo Style)
Shirogami No.1 (White steel)
Single bevelled
2 layers blade
Hardness HRC 59+ /- 1
Traditional wooden handle
Made in Japan
Tojiro Shiro Eel 100mm
Shirogami No.1 (White steel)
Single bevelled
2 layers blade
Hardness HRC 59+ /- 1
Traditional wooden handle
Made in Japan
Takayuki Traditional Sushi Kiri
Takayuki Traditional Sushi Kiri.
