Kitchenware & Cookware Products Under £200
1000/5000 Grits Combination Stone
The JKC Combination Sharpening Stone 1000/5000 Grit is a dual-sided whetstone designed to sharpen and refine kitchen knives. The 1000 grit surface restores dull edges, while the 5000 grit side polishes the blade for smoother cutting performance.
- Dual-sided knife sharpening stone
- 1000 grit sharpening surface
- 5000 grit polishing surface
- Suitable for most kitchen knives
- Improves cutting performance
- Ideal for home or professional kitchens
- Made in Japan
Yoshida Hakushin 170mm Nakiri
YOSHIDA HAKUSHIN knives are traditional Japanese blades forged in Saga, Japan, using Shirogami (White Paper Steel) for exceptional sharpness, precision and cutting purity, finished with a rustic kurouchi blade and a classic D-shaped zelkova handle.
- Blade Material: Shirogami (White Paper Steel)
- Hardness: 63 ±1 HRC
- Blade Construction: 3-layer (San Mai)
- Blade Finish: Kurouchi (black forged)
- Bevel: Double bevel
- Tang: Half tang
- Handle: D-shaped Zelkova (Keyaki) wood
- Brand: Yoshida Hamono
- Origin: Saga, Japan
Sitra Crystal Scissor Red
Mushroom Knife Dark
Folding Knife Bushido Black
Tsuchime Vegetable Cleaver
Chromax Santoku 170mm
Senzo Ginsan Nakiri 170mm
Tojiro Ouran 130mm Petty
JKC Higo Aogami
- Blade Material:- Aogami steel
- Layers:- Three Layer
- Handle material:- Brass
- Blade length:- 55mm
- Edge type: Double bevel
- Hardness: 63 HRC
- Simple thumb safety prevents closure during work
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
JIU Fry Pan Large 24 cm With Handle
“JIU” is designed to look like a plate so that you can serve your dish directly to the dining table after you finish cooking. The food never cools down since there is no need for dishing up on the plate.
- Brand:- FUJITA KINZOKU
- Size:- 24 cm
- Dimensions:- JIU Outer Size (O.D x H): 30 x 4.5cm / 11.8 x 1.8inch
- JIU: Inner Size (I.D x D x B.D) 24 x 4 x 18cm / 9.4 x 1.6 x 7.1inch
- Handle Size (L x H): 19 x 3.5cm / 7.5 x 1.4inch
- L size, which is perfect for family meal.
- Product Weight: 1040g
Pateru Kuro Santoku 180mm
Boska Oslo+ Soft Cheese Knife No.1
The Boska Soft Cheese Knife Oslo+ No.1 makes slicing soft cheeses effortless. Its thin stainless steel blade prevents sticking, and the oak wood handle ensures a comfortable grip. Ideal for kitchen use or as a gift for cheese lovers.
- Material: Stainless steel
- Slices soft cheeses like Brie with ease
- Thin blade prevents sticking
- High-quality stainless steel blade
- Ergonomic oak handle
- Stylish kitchen design
- Hand wash only
- Made in China
Misono Handmade Honesuki 150mm
Minamoto 33 layers VG10 Utility
Fully handmade
VG10 Stainless Steel
33 Layers Blade
Pakka Wood Handle
Hardness 61 HRC + /- 1
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page