Showing 2137–2160 of 2413 resultsSorted by popularity

Miki Aogami Super Paring 80mm

£79.00
Aogami Super steel Blade core oxidizes 3 Layers blade Pakka wood handle Hardness 63 HRC + /- 1 Made in Japan

Yakumi Stainless Steel Condiment Holder With 2 L Inserts

£41.00
  • Dimensions: 225mm x 145mm x 60mm
  • 122 x 87 x 59mm  Each Compartment
  • Material- Stainless steel
  • Dishwasher safe.
  • Made in Japan.
(COMES WITH LARGE INSERTS)

Kunio 17 Layers VG10 Gyuto 180mm

£139.00
VG10 Stainless Steel 17 Layers Blade Hardness HRC 60+ /- 1 Wooden handle Made in Japan

Skeppshult Salt/Pepper mil

£79.00
Elegant Swedish mill handcrafted from cast iron and walnut. Perfect for grinding dried herbs and pepper.
  • Solid cast iron grinding body
  • FSC-certified walnut wood lid
  • Organic Swedish canola oil seasoning
  • Durable lacquered exterior finish
  • Traditional sand-cast construction
  • Plastic-free, chemical-free materials

Ceramic Rod White (Fine)

£49.00
Grade: Fine white smooth ceramic Recommend use: Domestic & professional use Knife Type: European or Japanese knives maintained on a

Miyabi Isshin Knife Set of 3(B)

£167.00
Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan

Tojiro Ouran 210mm Gyuto

£174.00
  • 210mm Gyuto Blade
  • Damascus Finish
  • Double Beveled and Half Tang
  • V Gold 10 Steel
  • 63 Layer
  • 61±1 Hardness
  • Handle: Cherrywood with red lines running along the tang

Cristel Compressed Cellulose Cutting Board 29.8cm

£30.00
  • Compacted wood fibre, FSC certified, environmentally friendly
  • Light and non-porous
  • Avoids bacterial growth
  • Doesn't dull knives
  • Dishwasher Friendly.

HATSUKOKORO Blue 2 ko Santoku 165

£149.00
  • Handle: Octagonal wooden handle.
  • Blade Material: Blue 2
  • Hardness: 63±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Half Tang
  • Location: Tosa, Shikoku, Japan
  • Brand: Hatsukokoro

Whetstone Holder Black

£49.00
  • SIZE: 210mm x 80mm x 31mm
  • Weight: 570g
  • Made of strong and rust-resistant stainless steel
  • Material: Body (PVC special resin), Metal part (stainless steel)
  • Made in Japan

Mcusta Kikyo Money Clip Folding Knife

£65.00
  • Full length: 120mm
  • Blade Length: 50mm
  • Weight: 55g
  • Blade material: AUS 8
  • Handle material: 420J2

Gifu 33 Layer Paring 90mm

£119.00
VG10 Stainless Steel 33 Layers blade/ Handmade Micarta handle Hardness 61 HRC + /- 1 Made in Japan

Kunio 17 Layers VG10 Nakiri 165mm

£149.00
VG10 Stainless Steel 17 Layers Blade Hardness HRC 60+ /- 1 Wooden handle Made in Japan

Misono Handmade Paring 80mm

£94.00
Molybdenum Vanadium steel Single-layer blade Hardness HRC 60+ /- 1 Laminated hardwood handle Made in Japan

Boska Oslo Spread Mini Butter Knife Set

£25.00
Spread fresh cheese, herb butter and other toppings in style with the Spreading Knife Set Mini Oslo. The three small knives in this set are made of high-quality stainless steel and European oak. They are lightweight and have a handy, thin blade. Perfect for snacks and appetizers!  
  1. Material: Stainless steel
  2. Colour: Brown
  3. Wood: Oak
  4. Hand wash only

Boska Oslo+ Semi Soft Cheese Knife N0.2

£25.00
Semi Soft Cheese Knife Oslo+ Oslo+ No.2 is ideal for cutting semi-hard cheeses. The forked tip is a great, stylish way to serve delicious cheeses. Use this cheese knife to create beautiful, tasty cheese plates in no time. And let your guests enjoy!
  • Material: Stainless steel
  • Colour: Brown
  • Wood: Oak
  • Product dimensions: 290 x 80 x 20 mm / 10.83' × 1.97' × 2.36'
  • Product weight:82 gram / 0.18 lb
  • Hand wash only

Suzuki 10A 69 Layer Utility 135mm

£129.00
( LIMITED EDITION)
  • Multi-layers blade
  • Made in Japan

Skeppshult Sea Salt Pot

£39.00
Skeppshult Sea Salt Pot can be used as a salt dispenser. The cast iron body and wooden handle give to the salt dispenser traditional looks. Together with the pepper mill SK74 this item could be the right spice sets for your table. -Swedish salt dispenser -12 cm. height -Cast iron body -Wooden handle -Carton gift box Made in Sweden

Pateru 10A Santoku 165mm

£144.00
  • Blade Material: AUS-10 Stainless Steel
  •  Hardness: 60±1 HRC
  •  Layer: 69 layers
  • Blade: Double bevelled & Half Tang
  • Blade Finish: Hammer finish
  •  Handle: WA (Japanese) Handle – Clear Oak Tree wood
  •  BRAND: PATERU
  •  Made in Japan

Pot Brush

£7.00
After becoming blind at the age of four, Friedrick Redecker mastered the artisan craft of brush making, building up a

Kunio 17 Layers VG10 Santoku 165mm

£139.00
VG10 Stainless Steel 17 Layers Blade Hardness HRC 60+ /- 1 Wooden handle Made in Japan

Yoshida Hakushin 170mm Nakiri

£84.00
The Yoshida Hakushin 170mm Nakiri is a handcrafted Japanese vegetable knife forged from premium Shirogami (White Paper Steel) with a traditional San Mai construction and Kurouchi finish. Designed for precise vegetable preparation, it delivers exceptional sharpness and outstanding cutting performance.
  • Blade Material: Shirogami (White Paper Steel)
  • Hardness: 63 ±1 HRC
  • Blade Construction: 3-layer (San Mai)
  • Blade Finish: Kurouchi (black forged)
  • Bevel: Double bevel
  • Tang: Half tang
  • Handle: D-shaped Zelkova (Keyaki) wood
  • Brand: Yoshida Hamono
  • Made in Japan

Artisan Ceramic Walnut Gyuto 180mm

£69.00
  • Blade Material:- Zirconium Dioxide
  • Handle:- walnut Pakkawood
  • Hardness:- 66-68 HRC