Kitchenware & Cookware Products Under £200
Miki Aogami Super Paring 80mm
Yakumi Stainless Steel Condiment Holder With 2 L Inserts
Skeppshult Salt/Pepper mil
Elegant Swedish mill handcrafted from cast iron and walnut. Perfect for grinding dried herbs and pepper.
- Solid cast iron grinding body
- FSC-certified walnut wood lid
- Organic Swedish canola oil seasoning
- Durable lacquered exterior finish
- Traditional sand-cast construction
- Plastic-free, chemical-free materials
Ceramic Rod White (Fine)
Miyabi Isshin Knife Set of 3(B)
Tojiro Ouran 210mm Gyuto
Cristel Compressed Cellulose Cutting Board 29.8cm
HATSUKOKORO Blue 2 ko Santoku 165
Whetstone Holder Black
Misono Handmade Paring 80mm
Boska Oslo Spread Mini Butter Knife Set
Spread fresh cheese, herb butter and other toppings in style with the Spreading Knife Set Mini Oslo. The three small knives in this set are made of high-quality stainless steel and European oak. They are lightweight and have a handy, thin blade. Perfect for snacks and appetizers!
- Material: Stainless steel
- Colour: Brown
- Wood: Oak
- Hand wash only
Boska Oslo+ Semi Soft Cheese Knife N0.2
Semi Soft Cheese Knife Oslo+ Oslo+ No.2 is ideal for cutting semi-hard cheeses. The forked tip is a great, stylish way to serve delicious cheeses. Use this cheese knife to create beautiful, tasty cheese plates in no time. And let your guests enjoy!
- Material: Stainless steel
- Colour: Brown
- Wood: Oak
- Product dimensions: 290 x 80 x 20 mm / 10.83' × 1.97' × 2.36'
- Product weight:82 gram / 0.18 lb
- Hand wash only
Skeppshult Sea Salt Pot
Skeppshult Sea Salt Pot can be used as a salt dispenser. The cast iron body and wooden handle give to the salt dispenser traditional looks. Together with the pepper mill SK74 this item could be the right spice sets for your table.
-Swedish salt dispenser
-12 cm. height
-Cast iron body
-Wooden handle
-Carton gift box
Made in Sweden
Pateru 10A Santoku 165mm
Yoshida Hakushin 170mm Nakiri
The Yoshida Hakushin 170mm Nakiri is a handcrafted Japanese vegetable knife forged from premium Shirogami (White Paper Steel) with a traditional San Mai construction and Kurouchi finish. Designed for precise vegetable preparation, it delivers exceptional sharpness and outstanding cutting performance.
- Blade Material: Shirogami (White Paper Steel)
- Hardness: 63 ±1 HRC
- Blade Construction: 3-layer (San Mai)
- Blade Finish: Kurouchi (black forged)
- Bevel: Double bevel
- Tang: Half tang
- Handle: D-shaped Zelkova (Keyaki) wood
- Brand: Yoshida Hamono
- Made in Japan