Kitchenware & Cookware Products Under £100
Washi Paper
Experience true Japanese craftsmanship with our handmade washi papers — ten exquisite designs, naturally durable and perfect for creative work.
- Paper Size- 99.6cm x 65.7 cm
- Authentic Japanese washi paper
- Made in Japan
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Japanese Sake Set
The Japanese Sake Set for Four is a stunning Minoyaki porcelain collection featuring a green drip glaze on a creamy white base. Handcrafted in Japan, it’s perfect for serving sake, special occasions, or gifting to enthusiasts.
- Green drip glaze on creamy white base
- Includes 1 sake bottle (280 ml) & 4 cups (50 ml each)
- Dishwasher safe; handwash recommended
- Sleek black gift box included
- Elegant design for casual or formal use
- Material- Porcelain
- Made in Japan
Sakurakairou Green Chopstick
Saku Pro Santoku 170mm
Fridge magnet Scissor Carrot
Nylon Knife Roll Camouflage
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Whitby Pruning Knife 2.5
MAC KIDS PINK 125MM
MAC Chef Peeling 65mm
MAC Chef Bread 220mm
Boska Oslo+ Hard Soft Cheese Knife N0.5
With Hard Cheese Knife Oslo+ No.5 you can effortlessly cut through hard and very hard cheeses. This super-sharp cheese knife is sharpened on two sides. The knife is made from hardened steel, so it won't bend when applying force. You can break the hardest cheeses with ease with this oak-handled cheese knife. The super sharp steel knife is double-sided and will not bend when you press down on it, making it extra safe.
- Material: Stainless steel
- Colour: Brown
- Wood: Oak
- Product dimensions: 290x80x20 mm / 11.42'x3.15'x0.79'
- Product weight: 0.048 kg / 0.1 lb
- Hand wash only
Black Sheep Master Zester Grater
Japanese Squeeze/Seasoning Bottle (2 Sizes)
This product is made of high-quality PP material, is non-toxic and odorless, and can be used with confidence. The seasoning
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Nail Brush Simple
Coated Scissors 160mm
Murato Classic Paring 90mm Knife
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows cutting into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood