Woks
Woks are incredibly versatile cooking pots, originating in China. In Japan, the wok is called a chukanabe (literally “Chinese pot”). It is one of the most common items of cookware in most of East and Southeast Asia and is fast gaining popularity in Western homes, as more people enjoy cooking oriental food.
A traditional wok is round-bottomed, which is ideal for cooking over an open fire pit. However, models with flat bottoms are prevalent in the West where more homes have electric or induction hobs with flat glass surfaces.
Woks are ideal for stir-frying, steaming, pan-frying, deep-frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts – anything you could think of!
Variations of styles we offer at The Japanese Home include models with one long handle (to avoid burning hands when stir-frying and tossing over very high heat), one long handle with a short grip on the opposite side (for easy handling of larger sizes), and models with short grips on both sides (ideal for steaming, braising or making soups). They also come either with or without pouring spouts.
Cookpal Iron P Wok (27cm-36cm)
REN cookware is recognised in Japan as amongst the highest grade of home utensils available. Made in the ‘Sheffield of
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COOK PAL TITANIUM WOK
This wok is made from Titanium - a durable, lightweight and rust resistant that makes wok cooking safe and hassle free.
- Light weight - The most notable feature is how light the pan is compared to iron.
- Tough- Stronger than iron and aluminium and very robust
- Rust-proof- Solid corrosion resistance
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Unilloy Lightweight Cast Iron Wok
Expertly crafted in Tsubame-Sanjo, this wok blends Japanese tradition with modern innovation. Ideal for everyday cooking, it brings precision and balance to every meal.
- Ultra-light cast iron design
- Surface Coating: Heat resistant silicone
- Non-carcinogenic
- Quick, even heat distribution
- Rust-resistant : No seasoning required
- Easy to clean surface
- Works on all hob types
- Oven-safe up to 250°C
- Made in Japan
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COOK PAL KANTON WOK
Traditional REN Japanese Cookware INSTRUCTIONS AND INFORMATION REN cookware is recognised in Japan as amongst the highest grade of home
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Cristel Casteline Stainless Wok – Removable Handle
- Removable Handle (sold separately)
- Triple Layer composition (stainless steel, aluminium, stainless steel)
- Compatible with all heat sources (incl. induction)
- Compatible with oven(300C max), grill, and dishwasher use
- Manufactured in France
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ENZO Carbon Steel Wok Pan
The Wahei Enzo Nitrided Carbon Steel Wok is a lightweight, high-heat cooking essential designed for effortless stir-frying and even heat distribution. Its nitrided finish ensures durability and long-lasting performance.
- Material: Nitrided carbon steel & beech wood handle
- Sizes: 22 cm, 28 cm, 30 cm, 32 cm
- Lightweight design for easy handling
- Hammered surface for added strength
- Suitable for all hob types including induction
- Requires seasoning and hand washing
- Made in Japan
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Cristel Casteline Stainless Non-Stick Wok – Removable Handle
- Removable handle (sold separately)
- Triple Layer (stainless, aluminium, stainless)
- Exceliss Non-stick coating, PFOA free
- Compatible with all heat sources (incl. induction)
- Oven safe (250C max), No grill
- Dishwasher Friendly
- Manufactured in France.
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This product has multiple variants. The options may be chosen on the product page
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