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Sakurakairou Green Chopstick
Cristel Strate Stainless Sautepan – Removable Handle
- Removable Handle or Grips (sold separately)
- 18/10 stainless sauté pan, brushed finish
- Available in 5 sizes
- Compatible with all heat sources (incl. induction)
- Compatible with oven (300°C max), grill, and dishwasher use
- Manufactured in France.
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Saku Pro Santoku 170mm
Fridge magnet Scissor Carrot
Suncraft Senzo SPG Strix Bunka 160mm
Nylon Knife Roll Camouflage
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This product has multiple variants. The options may be chosen on the product page
JIU Fry Pan Small 16cm
“JIU” is designed to look like a plate so that you can serve your dish directly to the dining table after you finish cooking. The food never cools down since there is no need for dishing up on the plate.
- Brand:- FUJITA KINZOKU
- Size:- 16cm
- Dimensions:- Outer Size (O.D x H): 21.5 x 3.6cm / 8.5 x 1.4inch
- JIU: Inner Size (I.D x D x B.D) 16 x 3 x 12cm / 6.3 x 1.2 x 4.7inch
- S Size is 16cm in inner diameter and 3cm in depth.
- It is suitable for cooking fried noodle, pasta, bread, bacon and eggs for one potion.
- It can be good to have “JIU” for the number of your family and use it for family breakfast.
- Product Weight: 560g
Please note that handles are sold separately
TAKEDA Gyuto
- Handle: Octagonal Maple W/ Ebony bolster
- Blade Material: Aogami super Core w/Stainless clad
- Hardness: 64±1 HRC
- Blade: Double beveled & Half Tang
- Layer: 3 Layer
- Blacksmith: Shosui Takeda
- Blade Finish: Kurouchi finish
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
MAC KIDS PINK 125MM
MAC Chef Peeling 65mm
MAC Chef Bread 220mm
Blockwerk Walnut Magnetic Block For 8 Knives
Boska Oslo+ Hard Soft Cheese Knife N0.5
With Hard Cheese Knife Oslo+ No.5 you can effortlessly cut through hard and very hard cheeses. This super-sharp cheese knife is sharpened on two sides. The knife is made from hardened steel, so it won't bend when applying force. You can break the hardest cheeses with ease with this oak-handled cheese knife. The super sharp steel knife is double-sided and will not bend when you press down on it, making it extra safe.
- Material: Stainless steel
- Colour: Brown
- Wood: Oak
- Product dimensions: 290x80x20 mm / 11.42'x3.15'x0.79'
- Product weight: 0.048 kg / 0.1 lb
- Hand wash only
Black Sheep Master Zester Grater
Japanese Squeeze/Seasoning Bottle (2 Sizes)
This product is made of high-quality PP material, is non-toxic and odorless, and can be used with confidence. The seasoning
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Miki Aogami Super Utility 135mm
Saji Niji V Gold Utility 130mm
Nail Brush Simple
Coated Scissors 160mm
Murato Classic Paring 90mm Knife
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows cutting into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
