Showing 3001–3024 of 3082 resultsSorted by popularity

TOG The Mouse Chopping Board Walnut

£100.00

The Mouse Walnut Serving Board is a versatile board designed for carrying, presenting, and cutting food. Handcrafted in West Yorkshire from sustainably sourced walnut and cherry wood, its raised-foot design provides an elegant presentation whilst making the board easy to lift and serve from.

  • Handmade in West Yorkshire
  • Premium Walnut & Cherry Construction
  • Japanese-Inspired Design
  • Compact 36 x 22 x 4cm Design
  • Raised Feet for Easy Handling
  • Ideal for Serving & Presentation
  • Perfect for Cheese, Charcuterie & Canapés
  • Worldwide delivery

TOG The Ox Chopping Board

Price range: £260.00 through £320.00

The Ox End-Grain Chopping Board is a heavyweight butcher's block-style board designed for serious food preparation. Crafted from premium walnut or maple, its generous size and durable end-grain construction make it ideal for carving, butchery, baking, and everyday kitchen tasks.

  • Handmade in West Yorkshire
  • Available in Maple or Walnut
  • Premium End-Grain Construction
  • Large 53 x 37 x 5cm Work Surface
  • Heavyweight Butcher's Block Design
  • Gentle on Knife Edges
  • Worldwide delivery
Select options This product has multiple variants. The options may be chosen on the product page

TOG Shokutsū Set

£985.00

A versatile Japanese knife set featuring small, medium and large blades for everyday kitchen preparation. Complete with a ceramic honing rod to help maintain exceptional sharpness.

  • Handmade Japanese knives
  • Three essential knife sizes
  • Includes ceramic honing rod
  • Antimicrobial copper-layered steel
  • Ergonomic maple wood handles
  • Lifetime guarantee

TOG Kyūkyoku Set

£1,600.00

The ultimate TOG knife collection, featuring four handcrafted Japanese knives, a ceramic honing rod and a premium walnut and Scottish leather knife block. Designed for exceptional performance, organisation and style.

  • Complete TOG knife set
  • Handmade Japanese knives
  • Includes ceramic honing rod
  • Premium walnut & leather knife block
  • Double-sided 10-knife capacity block
  • Lifetime guarantee

TOG Mini Bunka 140mm

£295.00

A compact Japanese Bunka knife designed for chopping, slicing and preparing smaller ingredients. Lightweight, agile and exceptionally versatile for everyday kitchen tasks.

  • Handmade in Seki, Japan
  • Ideal for smaller fruit and vegetables
  • 21-layer steel blade
  • Antimicrobial copper layers
  • Ergonomic maple wood handle
  • Lifetime guarantee

Marunao Limited 8-sided Chopsticks Silver Snakewood

£299.00

The Marunao Limited Eight-sided Chopsticks Silver Snakewood 235mm combine traditional craftsmanship and luxury. Handcrafted from Snakewood with 18-carat gold accents, these octagonal chopsticks are elegant, durable, and perfect for fine dining or special occasions.

  • Premium Snakewood – rich, durable, and luxurious
  • 8-sided design – secure and comfortable grip
  • 18-carat gold accents – refined elegance
  • Handcrafted Japanese quality
  • 235mm length – ideal for everyday or formal use
  • Unique natural wood grain
  • Made in Japan

Laguiole en Aubrac Olive Oyster Knife

£154.00
The Laguiole en Aubrac Oyster Knife – Olive Wood Handle combines traditional French craftsmanship with natural beauty, making oyster shucking safe, easy and stylish. Featuring a durable 12C27 Sandvik stainless steel blade and a hand-finished olive wood handle with elegant file work and the signature Laguiole bee, it’s the perfect blend of performance and sophistication. A timeless gift and the star of any oyster celebration.
  • Strong 12C27 Sandvik stainless steel blade
  • Hand-finished olive wood handle with unique grain
  • Iconic Laguiole bee and intricate spine file work
  • Perfectly balanced for secure, comfortable grip
  • Made in France

Suisin Hayate Ken Gyuto 195mm

£499.00
  • Blade Material: Aogami No.2, Soft Stainless Clad
  • Blade: Double beveled & Half Tang
  • Blade: Hand-Ground
  • Blade Finish: Mat
  • Hardness: 64±1 HRC
  • Handle: WA (Japanese) Magnolia Handle – Octagon W/ Buffalo Collar
  • Blacksmith: Itsu Doi
  • Made in Japan

Cristel Castel’Pro Cookware Set of 13

£1,478.00

The Cristel Castel’Pro 13-Piece Cookware Set delivers professional performance with timeless French design. Crafted from 5-ply stainless steel and aluminium for even heat, it includes saucepans, frying pans, a stewpot, sauté pan, saucier set, and roasting dish. Perfect for all hob types, oven, grill, and dishwasher-safe.

  • 13-piece premium cookware collection
  • 18/10 stainless steel & 5-ply thermo-diffuser
  • Saucepan set, frying pans, stewpot & sauté pan
  • Roasting dish with rack & thermometer
  • Compatible with induction, oven & grill
  • Dishwasher-friendly, made in France

Katayama VG10 165mm Bunka

£219.00
  • 165mm Bunka
  • Stainless Damascus Cladding
  • Hammer Forged/San Mai
  • VG10 Steel
  • 61 HRC
  • Double Beveled
  • Handle: Kiyaki Octagonal
  • Ferrule: Walnut

Yukiwa Wine Bottle Saucer

£9.00
The Yukiwa Wine Bottle Saucer is a sleek, minimalist accessory designed to catch drips and protect surfaces from condensation. Made from durable stainless steel, it complements fine wine bottles and enhances presentation on the table or bar.  

The Whole Chicken

£22.00

The Whole Chicken: 100 easy but innovative ways to cook from beak to tail

Baltic

£26.00

Baltic: New & Old Recipes: Estonia, Latvia & Lithuania

The Tivoli Road Baker

£22.00

The Tivoli Road Baker: From Bakery to Home: Real Bread, Pastries, Cakes and More

Tokyo for Food Lovers (Food Lovers Guides)

£22.00
Tokyo For Food Lovers is the foodie’s guide to Tokyo for those looking for a contemporary and accessible cross-section of its coolest

Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting

£14.99
Good knife skills are the most important ingredient in every recipe – knowing the right knife to use for each

Mastering Knife Skills: The Essential Guide to the Most important Tools in your Kitchen

£19.99
As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient

First Book of Sushi

£6.00
Miso in my sippy cup, tofu in my bowl! From tekka maki to wasabi, tasty treats await young readers in

Japanese Dishes for Wine Lovers

£17.00
A new book that explains how to pair wine with modern Japanese food. Much has been written about the pairing

Charlie Trotter’s Seafood

£40.00
Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes—including tilapia, salmon, oysters, and shrimp—from his award-winning restaurant

Cool Tools: Cooking Utensils from the Japanese Kitchen

£17.00
Presenting Japanese cooking utensils that are functional and artistic, this book treats them as both works of art and items

The Art of Japanese Sword Polishing

£28.00
To understand Japanese sword polishing is to understand the Japanese sword. Down through the years, the great sword connoisseurs in

The Japanese Sword

£28.00
One of the foremost experts on the Japanese sword describes their history and appreciations in this book, with photographs and