Maple Octagonal (WA) Handle

The Yoshida Aogami Ajikiri 150mm is a handcrafted Japanese fish preparation knife featuring a premium Aogami #2 (Blue Paper Steel) core with stainless steel cladding. Designed for precision filleting and delicate preparation, it offers exceptional sharpness, balance and traditional Japanese craftsmanship.

• Material- Aogami #2 carbon steel core
• Hardness: 60–62 HRC
• Blade Thickness: 2.34 mm
• Dimensions: Approx. 14 × 3.8 cm
• Handle: Japanese octagonal WA handle
• Handle Material: Maple with laminated hardwood ferrule
• Excellent sharpness and edge retention
• Compact blade for detailed work
• Made in Japan