Warikome 3 Layers
Warikome refers to the uniquely Japanese technique of blade making by laminating a strong central piece of steel with two softer outer layers. We have christened this three-piece collection Warikome because these blades embody aims we have been striving to achieve for a long time; super sharp edges that can endure for as long as modern Damascus blades whilst being easy to polish and re-sharpen at a price usually associated with single layer blades. The central core of VG10 super steel at an HRC 62 + / – 1 is harder than virtually any commercially available blade thus providing incredibly long edge retention. The two outer layers of high carbon stainless make this exceptionally enduring edge to be nearly as easy to polish and re-sharpen as the much loved but rather impractical shirogami (or high carbon steel that taints). So the Warikome Collection blades are within the reach of any truly enthusiastic home cook as well as most professionals. These comfortable easy to maintain knives represent exceptional value and will provide many years of excellent service.
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page