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Saku Tsuchime Gyuto 210mm

£34.00
  • High-carbon steel blade for sharpness and durability
  • Distinctive tsuchime (hammered) finish reduces drag and sticking
  • Traditional ho-style handle for a classic look and comfortable grip
  • Combines timeless design with reliable cutting performance
  • Ideal for everyday use in both home and professional kitchens
  • Hardness- 59±
  • Made in Japan

Saku Tsuchime Sashimi 210mm

£34.00
  • High-carbon steel blade for sharpness and durability
  • Distinctive tsuchime (hammered) finish reduces drag and sticking
  • Traditional ho-style handle for a classic look and comfortable grip
  • Combines timeless design with reliable cutting performance
  • Ideal for everyday use in both home and professional kitchens
  • Hardness- 59±
  • Made in Japan

Saku Tsuchime Santoku 170mm

£29.00
  • High-carbon steel blade for sharpness and durability
  • Distinctive tsuchime (hammered) finish reduces drag and sticking
  • Traditional ho-style handle for a classic look and comfortable grip
  • Combines timeless design with reliable cutting performance
  • Ideal for everyday use in both home and professional kitchens
  • Hardness- 59±
  • Made in Japan

Saku Tsuchime Nakiri 170mm

£29.00
  • High-carbon steel blade for sharpness and durability
  • Distinctive tsuchime (hammered) finish reduces drag and sticking
  • Traditional ho-style handle for a classic look and comfortable grip
  • Combines timeless design with reliable cutting performance
  • Ideal for everyday use in both home and professional kitchens
  • Hardness- 59±
  • Made in Japan