Nippon
Our Nippon series offers you a fantastic entry-level range of traditional Japanese Kataba (single-sided) knives.
Made of single-layer stainless steel with a traditional wooden handle and synthetic collar, these knives are the ultimate work-horse tool for any busy kitchen.
Nippon Yanagiba (Right)
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Nippon Deba 155mm
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page