Master the Art of Knife Skills
In this hands on session, you’ll learn the four fundamental knife techniques; slicing, dicing, mincing, and chopping all essential for safe, efficient, and precise blade work.
This class goes beyond cutting skills, offering a comprehensive understanding of knife handling, including proper grip, body positioning, and control to enhance both safety and precision.
What to Expect
Skill Development – Begin with guided instruction on mastering key techniques for cutting fish, or chicken, and vegetables.
Follow-Up Review – After three months of practice, join an optional 15-20 minute progress session to refine your technique and reinforce muscle memory.
Your session will be led by José, a professional chef with experience in fine dining kitchens, including Restaurant Gordon Ramsay. Having worked in demanding culinary environments where precision and consistency are essential, he shares practical knife techniques used by professional chefs to work efficiently, safely, and with greater confidence in the kitchen.
Elevate your knife skills and transform the way you cook!
Knife Skills Class Details
Using your own knives can enhance your learning experience, as you’ll feel more comfortable practicing new skills with tools you’re already familiar with.
Let us know your skills level so we can tailor the class to your needs.
Private Classes - Fully customizable class content and flexible scheduling available
Private Class Charges: £199
email customer@jkcl.co.uk to book according to your preferred date.
Timing: 2.5-3 hours
To learn fish or chicken extra £10 for ingredient.