There is no such thing as ‘Forever Sharp’.
All knife edges, no matter how expensive, will dull over regular use. The ability to sharpen a knife is a must for those interested in elevating their cooking abilities. The team at Japanese Knife Company are proud to offer a masterclass in sharpening to learn this essential life skill.
Aimed to introduce the art of traditional whetstone sharpening to beginners, this 2-hours hands tutorial is an opportunity for keen cooks and chefs to gain a broad understanding of fine blades and how to maintain them
