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Anryu Super Aogami Slicer/Sujihiki
Anryu Super Aogami Slicer/Sujihiki
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Anryu Super Aogami Slicer/Sujihiki

£369.00 – £479.00
Fully Handmade Aogami Super (Blue) Steel 3 Layers blade Blades oxidize Hardness HRC 64+ /- 1 Red Sandalwood with black plywood bolster Made in Japan
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Misono Handmade Slicer/Sujihiki
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Misono Handmade Slicer/Sujihiki

£217.00
Molybdenum Vanadium steel Single-layer blade Hardness HRC 60+ /- 1 Laminated hardwood handle Made in Japan
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Takefu Aogami Sujihiki
Takefu Aogami Sujihiki
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Takefu Aogami Sujihiki

£424.00 – £469.00
Fully Handmade Aogami Super (Blue) Steel 3 Layers blade Core layer oxidizes Hardness HRC 63+ /- 1 Keyakiwood Handle Made in Japan
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Zuiun Slicer/Sujihiki 240mm
Zuiun Slicer/Sujihiki 240mm
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Zuiun Slicer/Sujihiki 240mm

£379.00
The Zuiun Collection was launched to celebrate the 100th anniversary of a Japanese knife-making company from Seki. ‘Zuiun’ meaning cloud
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Saji Craft Sujihiki 270mm
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Saji Craft Sujihiki 270mm

£749.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan
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Zanmai New Elite Sujihiki
Zanmai New Elite Sujihiki
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Zanmai New Elite Sujihiki

£339.00 – £364.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Hardwood handle Made in Japan
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New Tradition Yanagiba Right
New Tradition Yanagiba Right
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New Tradition Yanagiba Right

£199.00 – £219.00
Single beveled blade AUS10 Steel Hardness HRC 61 + /- 1 Traditional wooden handle Made in Japan
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Brieto Ergo Bread 260mm
Brieto Ergo Bread 260mm
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Brieto Ergo Bread 260mm

£139.00
Stainless Steel Molybdenum Vanadium Hardness HRC 59 + /- 1 Made in Japan
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Tamahagane 35 Layers Sujihiki 240mm
Tamahagane 35 Layers Sujihiki 240mm
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Tamahagane 35 Layers Sujihiki 240mm

£249.00
VG10 stainless steel 35 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan
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Tojiro Shiro Yanagiba Left
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Tojiro Shiro Yanagiba Left

£169.00 – £309.00
Shirogami No.1 (White steel) Single bevelled 2 layers blade Hardness HRC 59+ /- 1 Traditional wooden handle Made in Japan
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Miyako 33 Layers Yanagiba 240mm
Miyako 33 Layers Yanagiba 240mm
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Miyako 33 Layers Yanagiba 240mm

£194.00
AUS8 Stainless steel 33 layers blade Hardness HRC 60 + /- 1 D shape wooden handle Made in Japan
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Suisin Wa Slicer/Sujihiki
Suisin Wa Slicer/Sujihiki
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Suisin Wa Slicer/Sujihiki

£409.00 – £699.00
Swedish stainless steel Single Layer blade Hardness HRC 61 + /- 1 Yew Wood + water buffalo bolster handle Made in Japan
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Aranami coreless Sujihiki
Aranami coreless
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Aranami coreless Slicer/Sujihiki

£619.00 – £739.00
Premium Collection VG10 & VG2 stainless steel Coreless blade Red Pakka Wood handle (octagnol) Comes in high-class paulownia wood box Made in Japan
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JKC R2 Cowbone Slicer/Sujihiki
JKC R2 Cowbone Slicer/Sujihiki
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JKC R2 Cowbone Slicer/Sujihiki

£969.00 – £1,049.00
Made by Takeshi Saji san Fully handmade R2 Powder Steel 101 Layers Blade Cowbone Handle Hardness 64 HRC + /- 1 Made in Japan
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Tojiro H Shiro Yanagiba
Tojiro H Shiro Yanagiba
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Tojiro H Shiro Yanagiba

£169.00 – £224.00
  • Handle: Traditional Magnolia wood W/ Resin collar
  • Blade Material: Shirogami, Soft Iron clad
  •  Hardness: 62±1 HRC
  • Layer: 3 Layer
  •  Location: Niigata, JAPAN
  • Blade: Double beveled & Half Tang
  •  Brand: TOJIRO
  • Blade Finish: KUROUCHI finish
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MAC Chef Gyuto
MAC Chef Gyuto
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MAC Chef Gyuto

£123.00 – £155.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan
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MAC Superior Bread 270mm
MAC Superior Bread 270mm
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MAC Superior Bread 270mm

£102.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±61
  • Handle:- Black Pakkawood
  • Collection:- Mac Superior
  • Made in Japan
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MAC Pro Bread 270mm
MAC Pro Bread 270mm
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MAC Pro Bread 270mm

£175.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- Mac Pro
  • Made in Japan
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Anryu Multi Sujihiki
Anryu Multi Sujihiki
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Anryu Multi Sujihiki

£649.00
Premium Collection Fully Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 61 + /- 1 Rosewood Octagonal handle with sliver ring Made in Japan
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Artisan Sujihiki
Artisan Blade
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Artisan Sujihiki

£279.00
  • Fully Handmade / Pro Collection
  • High-Speed Powder Steel
  • 3 Layers/ well balanced blade
  • Hardness 64 HRC + /- 1
  • Black Pakkawood Handle
  • Made in Japan
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Shiro Traditional Takohiki
Shiro Traditional Takohiki
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Shiro Traditional Takohiki

£199.00 – £289.00
Shirogami steel Takohiki with mognolia handle.
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Gold Horn Traditional Kiritsuke (2 sizes)
Gold Horn Traditional Kiritsuke (2 sizes)
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Gold Horn Traditional Kiritsuke (2 sizes)

£879.00 – £999.00
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a
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Suisin Special Inox Slicer/Sujihiki (2 sizes)
Suisin Special Inox Slicer/Sujihiki (2 sizes)
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Suisin Special Inox Slicer/Sujihiki (2 sizes)

£239.00 – £279.00
Suisin Special Inox Slicer
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Saji Ginsan Yanagiba
Saji Ginsan Yanagiba
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Saji Ginsan Yanagiba

£399.00 – £469.00
Premium collection Fully Handmade by Master Blacksmith Ginsan Steel Hardness HRC 62+ /- 1 Staghorn handle Made in Japan
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