Showing 1–24 of 29 results

JKC Sushi Yanagiba 240mm

£69.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan

Tojiro DP VG10 Slicer/Sujihiki

£85.00£180.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan

JKC Sushi Yanagiba 270mm

£84.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan

Aogami Traditional Yanagiba

£239.00£489.00
Super Aogami steel 2 Layers single beveled blade Hardness HRC 64 + /- 1 Traditional walnut handle Made in Japan

Tojiro Shiro Yanagiba Right

£100.00£341.00
Shirogami No.1 (White steel) Single bevelled 2 layers blade Hardness HRC 59+ /- 1 Traditional wooden handle Made in Japan

Brieto 3 Layers Slicer/Sujihiki

£124.00£149.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan

Glestain Gyuto

£209.00£379.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan

Hasegawa Slicer/Sujihiki

£339.00£359.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan

Shiro Traditional Yanagiba

£219.00£294.00
Shirogami steel Yanagiba with mognolia handle.

Glestain Sujihiki

£154.00£509.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan

Anryu Super Aogami Slicer/Sujihiki

£369.00£479.00
Fully Handmade Aogami Super (Blue) Steel 3 Layers blade Blades oxidize Hardness HRC 64+ /- 1 Red Sandalwood with black plywood bolster Made in Japan

Misono Handmade Slicer/Sujihiki

£217.00
Molybdenum Vanadium steel Single-layer blade Hardness HRC 60+ /- 1 Laminated hardwood handle Made in Japan

Zuiun Slicer/Sujihiki 240mm

£379.00
The Zuiun Collection was launched to celebrate the 100th anniversary of a Japanese knife-making company from Seki. ‘Zuiun’ meaning cloud

New Tradition Yanagiba Right

£199.00£219.00
Single beveled blade AUS10 Steel Hardness HRC 61 + /- 1 Traditional wooden handle Made in Japan

JKC Sushi Yanagiba 300mm

£104.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan

Tojiro Shiro Yanagiba Left

£169.00£309.00
Shirogami No.1 (White steel) Single bevelled 2 layers blade Hardness HRC 59+ /- 1 Traditional wooden handle Made in Japan

Kai SHUN Classic Ham Slicer 300mm

£194.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Miyako 33 Layers Yanagiba 240mm

£194.00
AUS8 Stainless steel 33 layers blade Hardness HRC 60 + /- 1 D shape wooden handle Made in Japan

Suisin Wa Slicer/Sujihiki

£409.00£699.00
Swedish stainless steel Single Layer blade Hardness HRC 61 + /- 1 Yew Wood + water buffalo bolster handle Made in Japan

Aranami coreless Slicer/Sujihiki

£619.00£739.00
Premium Collection VG10 & VG2 stainless steel Coreless blade Red Pakka Wood handle (octagnol) Comes in high-class paulownia wood box Made in Japan

JKC R2 Cowbone Slicer/Sujihiki

£969.00£1,049.00
Made by Takeshi Saji san Fully handmade R2 Powder Steel 101 Layers Blade Cowbone Handle Hardness 64 HRC + /- 1 Made in Japan

Shiro Traditional Takohiki

£199.00£289.00
Shirogami steel Takohiki with mognolia handle.