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HOUENRYU WALNUT YANAGIBA
HOUENRYU MAPLE YANAGIBA
Yosegi Coreless Sujihiki 240mm
Yosegi Coreless Gyuto 210mm
Miyabi 5000 MCD set of 5 with Block
Miyabi 5000 MCD set of 5
Yosegi Coreless Nakiri 160mm
Yosegi Coreless Santoku 170mm
Kajin 67 ZDP189 Gyuto 210mm
Miyabi 5000 MCD 67 Maple set of 4 with block
Miyabi 5000 MCD set of 4
Kajin 67 ZDP189 Santoku 165mm
JKC 63 Layers (Complete Gift Set)
Hinoura Yusyoku VS2 Gyuto 210mm
Gold Horn Traditional Deba (2 sizes)
Takefu Aogami Set of 4 with Block
Saji SG2 White Turquoise Gyuto
Saji SG2 Blue Turqoise Gyuto
Yosegi Coreless Utility 135mm
DOI AOGAMI 2 SAKIMARU TAKO 300MM
Oukokuryu 99 Layers Sujihiki/Slicer 260mm
Katakami VG10 Kiritsuke 240mm
JKC 63 Layer Set of 5
Katakami VG10 Kiritsuke 210mm
Katakami VG10 Kiritsuke 180mm
Oukokuryu 99 Layers Gyuto 240mm
Katakami VG10 Santoku 180mm
Hinoura Yusyoku VS2 Santoku 165mm
JKC R2 Cowbone Slicer/Sujihiki
Keijiro Doi Aogami No. 2 Fuguhiki 330mm
DOI KOGETSU AOGAMI 2 GYUTO
Laguiole Green Resin Steak Knives Set of 6
- Genuine malachite stone handles. Shiny finish.
- Blade, plates and bolsters made of 12C27MOD Sandvik stainless steel.
- 6 high-end Laguiole steak knives.
- Blade: 11 cm. Total length: 23 cm.
- Chiselled: engraving in steel along the handle.
- Characteristic Laguiole bee.
- Not compatible with dishwasher.
- Includes a certificate of authenticity.
- Presented in an elegant wooden box.
- A lifetime warranty covers any manufacturing defects.
- Made in France, Espalion: historical zone of origin of Laguiole knives.
Laguiole Blue Turquoise Steak Knives Set of 6
- Genuine larimar stone handles. Shiny finish.
- Blade, plates and bolsters made of 12C27MOD Sandvik stainless steel.
- 6 high-end Laguiole steak knives.
- Blade : 11 cm. Total length : 23 cm.
- Characteristic Laguiole bee.
- Not compatible with dishwasher.
- Includes a certificate of authenticity.
- Presented in an elegant wooden box.
- Made in France, Espalion: historical zone of origin of Laguiole knives.
Katakami VG10 Utility 150mm
Saji Niji V Gold Gyuto
Gold Horn Traditional Kiritsuke (2 sizes)
Saji Niji V Gold Sujihiki/Slicer 240mm
Oukokuryu 99 Layers Gyuto 210mm
Saji SG2 White Turquoise Nakiri 170mm
Saji SG2 White Turquoise Santoku 180mm
Saji SG2 Blue Turqoise Nakiri 170mm
Saji SG2 Blue Turqoise Santoku 180mm
Kiya 49 Layer Gyuto 210mm
Marushin Kiritsuke Sujihiki 240mm
Tokujo Shiro No. 2 Kiritsuke-Deba 180mm
Marushin Kiritsuke Gyuto
Tanaka Aogami 1 Gyuto 210mm
Togashi Shiro 1 Yanagiba 270mm
Oukokuryu 99 Layers Santoku 170mm
Oukokuryu 99 Layers Nakiri 155mm
Kiya 49 Layer Santoku 170mm
Souryurin Sujihiki 260mm
Marushin Kiritsuke Santoku 180mm
Saji SG2 White Turquoise Utility
Saji SG2 Blue Turqoise Utility
69 Layer SG2 Sujihiki
Saji Niji V Gold Santoku 180mm
Saji Niji V Gold Bunka 180mm
Saji Niji V Gold Nakiri 170mm
69 Layer SG2 Gyuto
Doi Kuro Sakimaru Tako 300mm
Nenox Ironwood Honesuki Left 150mm
Saji Craft Sujihiki 270mm
Saji Craft Gyuto
Aranami coreless Slicer/Sujihiki
Tochi Wa Gyuto
Katayama SG2 Santoku 165mm
JKC 63 Layer Set of 3 ( Utility, Santoku & Sujihiki )
210mm
240mm
Souryurin Gyuto
Tanaka Aogami 1 Bunka 180mm
Tanaka Aogami 1 Sujihiki 240mm
Tsune VG10 33 Layers (Set of 3)
Saji SG2 White Turqoise Paring 90mm
Saji SG2 Blue Turqoise Paring 90mm
Kida 63 Layers Gyuto
Suisin Wa Slicer/Sujihiki
Pateru Aogami 2 Set of 3 With JAP3
Pateru Aogami 2 Set of 3
Marushin Kiritsuke Petty 120mm
Fukakuryu Maple Sujihiki 270mm
JKC R2 Cowbone Bunka 165mm
Miyabi 5000 MCD set of 2
Anryu Multi Gyuto
Anryu Multi Sujihiki
Kida 63 Layers Santoku 170mm
Kida 63 Layers Nakiri 165mm
Mix Horn Steak Knives (set of 6)
JKC 63 Layer Set of 3 ( Utility, Santoku & Nakiri )
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Yasuo Black Gyuto 210mm
Sheath/Cover for utility knife up to 150mm
Soft Cutting Boards – Home Use Model
Gyuto / Chefs Knife