Showing all 11 results

Saji Niji V Gold Nakiri 170mm

£769.00
Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan

Saji SG2 3 layers Bunka 170mm

£549.00

Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
3 Layers Blade
Quince Burl hardwood handle
Hardness 64 HRC + /- 1
Made in Japan

Toshiyuki Hammered Santoku 170

£194.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan

Miyako 33 Layers Bunka

£149.00£179.00
AUS8 Stainless steel 33 layers blade Hardness HRC 60 + /- 1 D shape wooden handle Made in Japan 

MAC Pro Santoku 170mm

£176.00
  • Blade Material:- MV Steel
  • Layers:-Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- Mac Pro
  • Made in Japan

Murato Classic Santoku 170mm

£109.00

VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.

The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.

A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.

Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force. 

Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood

Silky Nevanon Scissors Small

£23.00£26.00
Silky Nevanon Stainless Steel with special coating Scissor. Nevanon is produced under the latest and the highest scissors making technology

Saji SG2 3 layers Nakiri 170mm

£549.00

Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
3 Layers Blade
Quince Burl hardwood handle
Hardness 64 HRC + /- 1
Made in Japan

Toshiyuki Polished Santoku 170

£194.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan

Tojiro Gai Santoku 170mm

£159.00
VG10 stainless steel 37 Layers blade Made in Japan

Mac Superior Santoku 170mm

£87.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±61
  • Handle:- Black Pakkawood
  • Collection:- Mac Superior
  • Made in Japan