Showing all 10 results

JKC Sushi Yanagiba 240mm

£69.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan

JKC Sushi Yanagiba 270mm

£84.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan

MAC Chef Gyuto

£123.00£155.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan

Glestain Sujihiki

£154.00£509.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan

Miyako 33 Layers Yanagiba 240mm

£194.00
AUS8 Stainless steel 33 layers blade Hardness HRC 60 + /- 1 D shape wooden handle Made in Japan

New Tradition Yanagiba Right

£199.00£219.00
Single beveled blade AUS10 Steel Hardness HRC 61 + /- 1 Traditional wooden handle Made in Japan

Shiro Traditional Yanagiba

£219.00£294.00
Shirogami steel Yanagiba with mognolia handle.

Aogami Traditional Yanagiba

£239.00£489.00
Super Aogami steel 2 Layers single beveled blade Hardness HRC 64 + /- 1 Traditional walnut handle Made in Japan

JKC Sushi Yanagiba 210mm

£64.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan