Oka Super Aogami Gyuto
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Blades oxidize
Hardness HRC 64+ /- 1
Red Sandalwood with black plywood bolster
Made in Japan
Oka Super Aogami Slicer/Sujihiki
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Blades oxidize
Hardness HRC 64+ /- 1
Red Sandalwood with black plywood bolster
Made in Japan
JKC Super Aogami Santoku 175mm
Aogami Super steel
Blade core oxidizes
3 Layers blade
Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
Takefu Aogami Set of 4
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Core layer oxidizes
Hardness HRC 63+ /- 1
Keyakiwood Handle
Made in Japan
Takefu Aogami Paring 90mm
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Core layer oxidizes
Hardness HRC 63+ /- 1
Keyakiwood Handle
Made in Japan
Takefu Aogami Set of 4 with Block
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Core layer oxidizes
Hardness HRC 63+ /- 1
Keyakiwood Handle
Made in Japan
Gold Horn Traditional Kiritsuke (2 sizes)
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a
Gold Horn Traditional Yanagiba (2 sizes)
64 LAyer folded Aogami Yanagiba by Onishi with Saya Please note the horn bolster is a natural product and can
JKC Super Aogami Gyuto (3 sizes)
These blades will oxidise if left damp or wet and should be dried immediately after washing and oiled with a
JKC Super Aogami Utility (2 Sizes)
The 120mm/150mm Utility/Paring are very familiar shapes and sizes in most kitchens and thus amongst the most heavily used blades
Takefu Aogami Gyuto
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Core layer oxidizes
Hardness HRC 63+ /- 1
Keyakiwood Handle
Made in Japan
Gold Horn Traditional Deba (2 sizes)
64 Layer folded Aogami Deba by Onishi with Saya Please note the horn bolster is a natural product and can
Aogami Traditional Yanagiba
Super Aogami steel
2 Layers single beveled blade
Hardness HRC 64 + /- 1
Traditional walnut handle
Made in Japan
