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Sakamoto Santoku 165mm
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Sakamoto Santoku 165mm

£69.00
Sakamoto Santoku 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
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Suncraft Meat Cleaver
Suncraft Meat Cleaver
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Suncraft Meat Cleaver

£59.00 – £69.00
Meat cleaver can cut through the bones
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Shoku Gyuto
Shoku Gyuto
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Shoku Gyuto

£59.00 – £89.00
Shoku Gyuto (4 Sizes)
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Shoku Santoku 170mm
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Shoku Santoku 170mm

£64.00
Shoku Santoku 170mm
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Kyocera Gen Black Ceramic Gyuto 180mm
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Kyocera Gen Black Ceramic Gyuto 180mm

£70.00 – £78.00
Kyocera Ceramic Gyuto (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.
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Kakumei Gyuto 180mm
Kakumei Gyuto 180mm
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Kakumei Gyuto 180mm

£44.00
Blade: Molybdenum Stainless Steel Handle : Black Pakkawood Hardness: 57± Made in Japan
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Miyabi Isshin Gyuto
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Miyabi Isshin Gyuto

£49.00 – £59.00
Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan
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JKC Sushi Santoku 170mm
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JKC Sushi Santoku 170mm

£54.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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Nashiji Santoku 165mm
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Nashiji Santoku 165mm

£49.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan
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Kane MV Gyuto
Kane MV Gyuto
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Kane MV Gyuto

£49.00 – £64.00
  • Blade: DSR-1K6 high carbon stainless steel
  • Blade: Double beveled & Half Tang
  • Handle: Laminated wood w/ Plastic bolster
  • Hardness: 59±1 HRC
  • Layer: Single Layer
  • Blade Finish: Tsuchime finish
  • Location: SEKI, JAPAN
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Tojiro Basic 3 Layer VG10 Gyuto 210mm
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Tojiro Basic 3 Layer VG10 Gyuto 210mm

£59.00
VG10 + 13 Chrome Stainless Steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced Black Wood handle Made in Japan
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