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Sakamoto Santoku 165mm

£59.00
Sakamoto Santoku 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
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JKC Sushi Nakiri 170mm

£54.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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Vegetable Cleaver Brown Handle 101298

£35.00
Chinese style cleaver knife NOTE: Hand wash only, Not to be used on bones & frozen food, avoid twisting.
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Kyocera Gen Black Ceramic Gyuto 180mm

£60.00
Kyocera Ceramic Gyuto (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.
270mm
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Shoku Gyuto

£59.00£89.00
Shoku Gyuto (4 Sizes)

Miyabi Isshin Gyuto

£49.00£59.00
Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan

JKC Sushi Santoku 170mm

£54.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan

Tojiro DP 3 Layer VG10 Santoku 170mm- No Bolster

£59.00
VG10 + 13 Chrome Stainless Steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced Black Wood handle Made in Japan

Tojiro DP 3 Layer VG10 Gyuto 180mm- No Bolster

£59.00
VG10 + 13 Chrome Stainless Steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced Black Wood handle Made in Japan

Tojiro DP 3 Layer VG10 Nakiri 165mm- No Bolster

£59.00
VG10 + 13 Chrome Stainless Steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced Black Wood handle Made in Japan

Vegetable Cleaver

£50.00
Chinese style cleaver knife NOTE: Hand wash only, Not to be used on bones & frozen food, avoid twisting.