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JKC Sushi Yanagiba 240mm
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JKC Sushi Yanagiba 240mm

£69.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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Brieto 3 Layers Gyuto
Brieto 3 Layers Gyuto
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Brieto 3 Layers Gyuto

£89.00 – £169.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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JKC Sushi Yanagiba 300mm
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JKC Sushi Yanagiba 270mm

£84.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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Best Clad Pro Gyuto
Best Clad Pro Gyuto
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Best Clad Pro Gyuto

£99.00
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
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Nashiji Deba 150mm
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Nashiji Deba 150mm

£54.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan
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Shoku Gyuto
Shoku Gyuto
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Shoku Gyuto

£59.00 – £89.00
Shoku Gyuto (4 Sizes)
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Shoku Slicer/Sujihiki
Shoku Slicer/Sujihiki
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Shoku Slicer/Sujihiki

£74.00 – £84.00
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Brieto Ergo Filleting
Brieto Ergo Filleting
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Brieto Ergo Filleting

£84.00 – £89.00
Stainless Steel Molybdenum Vanadium Hardness HRC 59 + /- 1 Made in Japan
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Nashiji Sashimi 210mm
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Nashiji Sashimi 210mm

£49.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan
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JKC Sushi Yanagiba 210mm
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JKC Sushi Yanagiba 210mm

£64.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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JKC Sushi Deba 150mm
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JKC Sushi Deba 150mm

£59.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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JKC Sushi Kodeba 100mm
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JKC Sushi Kodeba 100mm

£49.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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Suisin Bread 230mm
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Suisin Bread 230mm

£64.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 58 + /- 1 Made in Japan
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