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Miyabi Isshin Gyuto

£49.00£59.00
Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan
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Tojiro DP VG10 Gyuto

£79.00£179.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan
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JKC AUS10 Gyuto

£99.00£109.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan

Miyabi Isshin Slicer/Sujihiki 210mm

£59.00
Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan
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JKC Sushi Yanagiba 240mm

£69.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan

Warikome Gyuto 180mm

£94.00
VG10 stainless steel 3 Layers blade Hardness HRC 61+ /- 1 Pakkawood handle Made in Japan
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Best Clad Pro Gyuto

£99.00
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
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Tojiro DP VG10 Slicer/Sujihiki

£69.00£134.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan

Tojiro DP VG10 Bread Knife 215mm

£79.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan
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JKC Sushi Yanagiba 210mm

£64.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan

Nashiji Deba 150mm

£54.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan
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JKC Sushi Deba 150mm

£59.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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Brieto 3 Layers Gyuto

£89.00£169.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Tojiro Shiro Yanagiba Right

£89.00£279.00
Shirogami No.1 (White steel) Single bevelled 2 layers blade Hardness HRC 59+ /- 1 Traditional wooden handle Made in Japan
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JKC Sushi Yanagiba 270mm

£84.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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Tojiro Shiro Deba Right

£94.00£269.00
Shirogami No.1 (White steel) Single bevelled 2 layers blade Hardness HRC 59+ /- 1 Traditional wooden handle Made in Japan
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Nashiji Sashimi 210mm

£49.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan
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JKC Sushi Kodeba 100mm

£49.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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Kyocera Gen Black Ceramic Gyuto 180mm

£60.00
Kyocera Ceramic Gyuto (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.
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Kyoto Gyuto

£85.00£99.00
AUS8 Stainless Steel 3 Layers blade Hardness HRC 59+ /- 1 Stainless steel handle Made in Japan
270mm
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Shoku Gyuto

£59.00£89.00
Shoku Gyuto (4 Sizes)
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Kyoto Bread Knife 230mm

£99.00
AUS8 Stainless Steel 3 Layers blade Hardness HRC 59+ /- 1 Stainless steel handle Made in Japan
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Nippon Deba 155mm

Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 58 + /- 1 Traditional wooden handle Made in Japan
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Nippon S-Deba 105mm

Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 58 + /- 1 Traditional wooden handle Made in Japan