All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
Toshiyuki Hammered Santoku 170
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Hardwood handle
Made in Japan
Chromax Santoku 170mm
Semi Stainless Steel/ 3 Layers
Hardness HRC 64 + /- 1
Thin & Light
The blade core layer oxidizes
Made by Takamura in Japan
Aka R2 Gyuto
Multipurpose for Veg/Meat/Fruits
R2 Powder Steel/ Hardness 64±
One of the Sharpest Edge
3 Layers Blade/ Light Weight
Made in Japan
Toshiyuki Polished Santoku 170
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Hardwood handle
Made in Japan
Aka R2 Santoku 180mm
Multipurpose
For Veg/Meat/Fruits
One of the Sharpest Edge
3 Layers Blade
R2 Powder Steel
Made in Japan
Light Weight
Hardness 64±
