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High Carbon 2 Knives Set + Rust Removing Cream
Tojiro DP VG10 Gyuto
Tojiro VG10 NB (Set of 3)
Sakamoto Santoku 165mm
Tojiro VG10 NB (Set of 2)
Tomohiro Gyuto
Hachi Gyuto
Tojiro DP VG10 Santoku 170mm
Senzo 69 Layer Small Santoku 143mm
Senzo 69 Gyuto
NSW 45 Layers Gyuto
Hachi Santoku 180mm
Hasegawa Gyuto
Senzo 69 Layer Santoku 165mm
JKC 63 Layer Santoku
Best Clad Pro Gyuto
JKC 63 Layer Gyuto
Hasegawa Santoku 180mm
Misono UX10 Gyuto
Takamura Aka SG2 Santoku 180mm
Misono Handmade Santoku
Takamura Aka SG2 Gyuto
NSW 45 Layers Santoku 180mm
Artisan Santoku
Artisan Gyuto
Sirou Kamo Santoku 165mm
Shoichi SG2 Santoku 165mm
HRB 37 Layers Santoku 165mm
Sirou Kamo Gyuto
Shoichi SG2 Bunka 165mm
JKC Super Aogami Gyuto (3 sizes)
Murato Classic Santoku 170mm
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
JKC Super Aogami Santoku 175mm
Miyabi Isshin Santoku 170mm
JKC Sushi Santoku 170mm
Masamune Set of 2
Nashiji Santoku 165mm
Noushu Chrome (Set of 3)
JKC Aogami Gyuto
JKC Aogami Santoku 170mm
Senzo T Santoku 167mm
Misono Handmade Gyuto
Tomohiro Santoku 180mm
Tojiro Basic Santoku 170mm- No Bolster
Nozomi VG10 Santoku 180mm
Nagomi Maru set of 2
Chromax Santoku 170mm
Kunio Nashiji Santoku 165mm
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Yasuo Black Gyuto 210mm
Sheath/Cover for utility knife up to 150mm
Soft Cutting Boards – Home Use Model
Gyuto / Chefs Knife