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High Carbon Knives set of 2

£79.00
Nakiri (VEG) & Santoku (Multi-Purpose) Shirogami Steel (Carbon Steel) Iron Clad (Whole Blade Rusts) Semi Stainless Steel Wooden Handle Made in Japan
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Yasuo 33 Layers Santoku 165mm

£139.00
VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
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JKC AUS10 Gyuto

£99.00£109.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan
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JKC Sushi Santoku 170mm

£54.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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Nashiji Santoku 165mm

£49.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan
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JKC Aogami Gyuto

£209.00£249.00
Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan
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Sakamoto Santoku 165mm

£59.00
Sakamoto Santoku 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
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Hachi Gyuto

£239.00£339.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan
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Tomohiro Gyuto

£199.00£239.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
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Tamahagane 35 Layers Gyuto

£154.00£269.00
VG10 stainless steel 35 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan
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Suisin Inox Gyuto

£134.00£234.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan
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JKC Aogami Santoku 170mm

£209.00
Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan
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Senzo T Santoku 167mm

£159.00
Senzo T Santoku 167mm
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Senzo 33 Small Santoku 143mm

£114.00
Senzo 33 Layers VG10
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Senzo 33 Gyuto

£169.00£199.00
VG10 stainless steel 33 Layers blade Hardness HRC 60+ /- 1 Pakkwood traditional handle Made in Japan
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Miyako 33 Layers Santoku

£149.00£154.00
AUS8 Stainless steel 33 layers blade Hardness HRC 60 + /- 1 D shape wooden handle Made in Japan
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Best Clad Pro Gyuto

£99.00
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
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JKC 63 Layer Gyuto

£229.00£399.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan
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Gold Kitano 180mm Santoku

£124.00
VG10 No1 Stainless Steel 3 Layers/ Hardness HRC 61 + /- 1 Pakkawood handle Made in Japan
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Tomohiro Santoku 180mm

£199.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
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Hokiyama Tsuchime Santoku 180mm

£149.00
AUS10 Stainless Steel Three Layers Hardness 60 HRC + /- 1 Wooden handle Made in Japan
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JKC 63 Layer Santoku

£214.00£229.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan
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Misono Handmade Gyuto

£119.00£179.00
Molybdenum Vanadium steel Single-layer blade Hardness HRC 60+ /- 1 Laminated hardwood handle Made in Japan
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Brieto 3 Layers Gyuto

£89.00£169.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Senzo 33 Santoku 165mm

£159.00
VG10 stainless steel 33 Layers blade Hardness HRC 60+ /- 1 Pakkwood traditional handle Made in Japan
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Hammer Gyuto

£199.00£289.00
VG10 Stainless Steel 45 Layers handmade blade D Shape handle Hardness 60 HRC + /- 1 Made in Japan
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Hachi Santoku 180mm

£239.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan
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Tamahagane 35 Layers Santoku

£154.00£164.00
VG10 stainless steel 35 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan
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Hasegawa Gyuto

£239.00£334.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan
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Misono Handmade Santoku

£119.00£129.00
Molybdenum Vanadium steel Single-layer blade Hardness HRC 60+ /- 1 Laminated hardwood handle Made in Japan
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Aka R2 Gyuto

£219.00£249.00
Multipurpose for Veg/Meat/Fruits R2 Powder Steel/ Hardness 64± One of the Sharpest Edge 3 Layers Blade/ Light Weight Made in Japan
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Hasegawa Santoku 180mm

£239.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan
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Brieto 3 Layers Santoku (2 sizes)

£84.00£89.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Tojiro DP 3 Layer VG10 Santoku 170mm- No Bolster

£59.00
VG10 + 13 Chrome Stainless Steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced Black Wood handle Made in Japan
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Nozomi VG10 Santoku 180mm

£199.00
Fully Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 61 + /- 1 Mahogany wood handle Made in Japan
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Kyocera Gen Black Ceramic Gyuto 180mm

£60.00
Kyocera Ceramic Gyuto (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.
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Glestain Gyuto

£199.00£364.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan
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JKC Blue 2 Gyuto 200G

£139.00
Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan
270mm
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Shoku Gyuto

£59.00£89.00
Shoku Gyuto (4 Sizes)
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Misono UX10 Gyuto

£249.00£349.00
Swedish stainless steel Single-layer blade Hardness HRC 61+ /- 1 Laminated hardwood handle Made in Japan
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Artisan Santoku

£244.00£249.00
Fully Handmade / Pro Collection High-Speed Powder Steel 3 Layers/ well balanced blade Hardness 64 HRC + /- 1 Laminated Rosewood Made in Japan
-10%
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Shoku Starter Set of 3

£168.30
Shoku Starter Set of 3 Set include: Paring 120mm (Prep work) Nakiri 160mm (Vegetables) Gyuto 210mm (Chef’s Multipurpose Knife) NOTE:
240mm
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Brieto Granton Gyuto

£110.00£136.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 60 + /- 1 Made in Japan
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Artisan Gyuto

£249.00£289.00
Fully Handmade / Pro Collection High-Speed Powder Steel 3 Layers/ well balanced blade Hardness 64 HRC + /- 1 Laminated Rosewood Made in Japan
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Toshiyuki Polished Santoku 170

£179.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan
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Murato Classic Santoku 170mm

£109.00

VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.

The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.

A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.

Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force. 

Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood

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Brieto Granton Santoku 175mm

£110.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 60 + /- 1 Made in Japan
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Sirou Kamo Gyuto

£249.00£329.00
Shirogami No. 2 Blade oxidize 11 Layers blade Hardness HRC 62+ /- 1 Red sandalwood handle Made in Japan
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JKC High Carbon Gyuto

£144.00
Virgin Carbon Steel Blade Oxidizes Single Layer Blade Hardness 62 HRC + /- 1 Made in Japan
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HRB 37 Layers Santoku 165mm

£199.00
Fully Handmade VG10 Stainless Steel 37 Layers blade Hardness 61 HRC + /- 1 Wooden handle Made in Japan