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Tsuchime Gift Set of 3 Knives
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price.The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.Fantastic value.Knives Sizes:Small Deba: 120mmSantoku: 170mmNakiri: 170mm
Tsuchime Gift Set of 3 Knives (Western handle)
High Carbon 2 Knives Set + Rust Removing Cream
Shiro 3 Layer Santoku 165mm
Tojiro VG10 NB (Set of 3)
Sakamoto Santoku 165mm
Tojiro DP VG10 Santoku 170mm
Tojiro VG10 NB (Set of 2)
Senzo 69 Layer Small Santoku 143mm
Senzo T Santoku 167mm
Hachi Santoku 180mm
Kyocera Shin Black Ceramic Knives (Set of 2)
JKC 63 Layer Santoku
Masamune Nashiji Gift Set
Saku 69 Layer Santoku 175mm
JKC AUS8 set + Kyocera Rod + JAP4
Senzo 69 Layer Santoku 165mm
Kyocera Ceramic Knives (Set of 3)
Hasegawa Santoku 180mm
Zanmai New Elite Santoku 180mm
Tsuchime Traditonal Sushi Gift Set
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.
Saji Craft Santoku 170mm
Misono Handmade Santoku
Kyocera Shin Black Ceramic Chef’s Santoku Knife
NSW 45 Layers Santoku 180mm
Miyabi 5000 MCD set of 4 with Block
Kai SHUN Classic Scalloped Santoku 160mm
Nozomi VG10 Santoku 180mm
Miki Aogami Super Santoku 180mm
TOJIRO Shippu VG10 Damascus Steel (Set of 3)
Miyabi 5000 MCD set of 5
Kai SHUN Classic Wide Santoku Knife 180mm
Kai SHUN Classic Santoku
Artisan Santoku
Miyabi 5000 MCD set of 5 with Block
Miyabi 5000 MCD set of 4
Takefu Aogami Santoku 165mm
Sirou Kamo Santoku 165mm
Shoichi SG2 Santoku 165mm
Ryusen 63 Layer Santoku 170mm
HRB 37 Layers Santoku 165mm
Heptagone 3 Layer Santoku 170mm
11 Layers Kiya Aogami Santoku 170mm
OUL Ginsan Santoku 180mm
Miyabi 5000 MCD 67 Santoku 180mm
Miyabi 5000 MCD Santoku 180mm
Oukokuryu 99 Layers Santoku 170mm
JKC Super Aogami Santoku 175mm
Miyabi 5000 MCD Rocking Santoku
JKC 63 Layer Set of 2 ( Santoku & Nakiri )
JKC 63 Layer Set of 2 ( Santoku & Utility )
Tsune VG10 33 Layers (Set of 3)
Saji SG2 Blue Turqoise Santoku 180mm
Takefu Aogami Set of 2
Takefu Aogami Set of 4 with Block
Anryu Multi Santoku 165mm
Kida 63 Layers Santoku 170mm
Suzuki Black Santoku 165mm
JKC 63 Layer Set of 5
Shoichi SG2 Set of 2
MAC KIDS PINK 125MM
Souryurin Santoku 170mm
Heptagon 3 Layer Set of 3
Oishi VG10 69 Layer Santoku 180mm
Blazen Wa Santoku 175mm
Urushi Aogami Super Santoku 165mm
Minamoto 33 layers VG10 Santkou 180mm
Murato Classic Santoku 170mm
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood