Showing 1–24 of 25 results

Tojiro VG10 NB (Set of 3)

£145.00
1x Utility 135mm 1x Nakiri 160mm 1x Santoku 170mm (multipurpose) VG10 Stainless steel blade Three layers blade Wooden handle Made in Japan

Warikome Nakiri 160mm

£129.00
VG10 stainless steel 3 Layers blade Hardness HRC 61+ /- 1 Pakkawood handle Made in Japan

Shiro 3 Layer Nakiri 165mm

£96.00
Shirogami Steel (Carbon Steel) Iron Clad (Whole Blade Rusts) Semi Stainless Steel Wooden Handle Made in Japan

Tojiro DP VG10 Nakiri 165mm

£103.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan

JKC AUS10 Nakiri 180mm

£109.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan

JKC Aogami Azumagata 150mm

£189.00
Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan

Tojiro Hammered Nakiri 165mm

£110.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Traditional Magnolia handle Made in Japan

Keyaki Shiro 3 Nakiri 165mm

£159.00
Shirogami No. 2 Blade oxidize 3 Layers blade Hardness HRC 62+ /- 1 Wooden handle Made in Japan

Brieto 3 layers Nakiri

£89.00£99.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan

Tojiro Basic 3 Layer VG10 Nakiri 165mm

£59.00
VG10 + 13 Chrome Stainless Steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced Black Wood handle Made in Japan

Murato Classic Nakiri 165mm

£109.00

VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.

The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.

A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.

Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force. 

Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood

Yoshida Aogami Nakiri 170mm

£174.00
Steel: Aogami 2Blade core oxidizes3 Layers bladeHardness: 60:62 HRCHandle Japanese Octagonal WAMaterial: Maple with Laminated Hardwood FerruleMaker: Yoshida HamonoHot Forged by Hand

JKC Super Aogami Nakiri 160mm

£189.00
Aogami Super steel Blade core oxidizes 3 Layers blade Black Pakkawood Handle Hardness 63 HRC + /- 1 Made in Japan

Tsune VG1 Brown Nakiri 165mm

£119.00
Blade Material: VG1 stainless steelMaker: TsunehisaLocation: JapanBlade: 3-LayerHardness: 59±Handle: Brown Pakka Wood HandleBolster: Stainless steel Bolster

JKC Blue 2 Nakiri 165mm

£129.00
Aogami No. 2 SteelCore Material Oxidizes3 Layers BladeHardness 62 HRC + /- 1Made in Japan

Naguri Nakiri 165mm

£299.00
  • Blade Material: SLD Steel & 13 Chrome Stainless Steel
  • Handle: Wenge, Naguri machining
  • Hardness: 62±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Half Tang
  • Blade Finish: Kurochi Nashiji finish
  • Location: Sanjo, JAPAN

Artisan Taper Nakiri 165mm

£239.00
  • Handle: Octagonal – Magnolia W/ Buffalo hone Ferrule
  • Blade Material: SRS15 powdered steel Cladding
  • Hardness: 63±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Half Tang
  • Blade Finish: Matt FINISH
  • Location: Kami-City Kochi, JAPAN

Blazen Wa Nakiri 165mm

£399.00
Fully Hande Forged by MasterThree Layers BladeSG2 Powdered SteelWalnut HandleHardness 63±One of the Sharpest EdgeMade in Japan

Urushi Aogami Super Nakiri 165mm

£259.00
Aogami Super steelBlade core oxidizes3 Layers bladeUrushi Lacquer Wooden handleHardness 63 HRC + /- 1Made in Japan

Kunio 3 Layers VG1 Nakiri 165mm

£129.00
3 Layers Blade VG1 Stainless Steel Hardness HRC 59+ /- 1 Wooden handle Made in Japan

Gold Kitano 165mm Nakiri

£124.00
VG10 No1 Stainless Steel 3 Layers/ Hardness HRC 61 + /- 1 Pakkawood handle Made in Japan

Miki Aogami Super Nakiri 165mm

£124.00

Aogami Super steel
Blade core oxidizes
3 Layers blade
Pakka wood handle
Hardness 63 HRC + /- 1
Made in Japan

Takefu Aogami Nakiri 165mm

£289.00
Fully Handmade Aogami Super (Blue) Steel 3 Layers blade Core layer oxidizes Hardness HRC 63+ /- 1 Keyakiwood Handle Made in Japan

Artisan Nakiri 165mm

£249.00
  • Fully Handmade / Pro Collection
  • High-Speed Powder Steel
  • 3 Layers/ well balanced blade
  • Hardness 64 HRC + /- 1
  • Black Pakkawood Handle
  • Made in Japan