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Hachi Gyuto
HACHI
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Hachi Gyuto

£239.00 – £339.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan
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Tojiro Hammered Gyuto
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Tojiro Hammered Gyuto

£110.00 – £160.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Traditional Magnolia handle Made in Japan
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Hachi Santoku 180mm
HACHI
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Hachi Santoku 180mm

£239.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan
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Nozomi VG10 Gyuto
Nozomi VG10 Gyuto
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Nozomi VG10 Gyuto

£199.00 – £289.00
Fully Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 61 + /- 1 Mahogany wood handle Made in Japan
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Hachi Nakiri
HACHI
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Hachi Nakiri 180mm

£249.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan
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JKC Blue 2 Santoku 185mm
JKC Blue 2 Santoku 185mm
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JKC Blue 2 Santoku 185mm

£129.00
Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan
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Tojiro Hammered Nakiri 165mm
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Tojiro Hammered Nakiri 165mm

£110.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Traditional Magnolia handle Made in Japan
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New Tradition Takayuki Traditional Usuba
New Tradition Takayuki Traditional Usuba
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New Tradition Takayuki Traditional Usuba

£129.00 – £239.00
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood
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JKC Blue 2 Gyuto 200G
JKC Blue 2 Gyuto 200G
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JKC Blue 2 Gyuto 200G

£139.00
Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan
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Kai SHUN Classic Chinese Cleaver 195mm
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Kai SHUN Classic Chinese Cleaver 195mm

£259.00
Stainless Steel VG10 MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Sirou Kamo Santoku 165mm
Sirou Kamo Santoku 165mm
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Sirou Kamo Santoku 165mm

£249.00
Shirogami No. 2 Blade oxidize 11 Layers blade Hardness HRC 62+ /- 1 Red sandalwood handle Made in Japan
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HRB 37 Layers Nakiri 160mm
HRB 37 Layers Nakiri 160mm
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HRB 37 Layers Nakiri 160mm

£199.00
Fully Handmade VG10 Stainless Steel 37 Layers blade Hardness 61 HRC + /- 1 Wooden handle Made in Japan
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HRB 37 Layers Santoku 165mm
HRB 37 Layers Santoku 165mm
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HRB 37 Layers Santoku 165mm

£199.00
Fully Handmade VG10 Stainless Steel 37 Layers blade Hardness 61 HRC + /- 1 Wooden handle Made in Japan
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Sirou Kamo Gyuto
Sirou Kamo Gyuto
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Sirou Kamo Gyuto

£249.00 – £309.00
Shirogami No. 2 Blade oxidize 11 Layers blade Hardness HRC 62+ /- 1 Red sandalwood handle Made in Japan
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Sirou Kamo Nakiri 165mm
Sirou Kamo Nakiri 165mm
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Sirou Kamo Nakiri 165mm

£249.00
Shirogami No. 2 Blade oxidize 11 Layers blade Hardness HRC 62+ /- 1 Red sandalwood handle Made in Japan
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Shiro Traditional Usuba
Shiro Traditional Usuba
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Shiro Traditional Usuba

£224.00 – £249.00
Shirogami steel Usuba with mognolia handle.
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Shiro Traditional Kamagata Usuba
Shiro Traditional Kamagata Usuba
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Shiro Traditional Kamagata Usuba

£189.00
Shirogami steel Kamagata Usuba with mognolia handle.
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Kai Shun Engetsu Limited Edition
Kai Shun Engetsu Limited Edition
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Kai Shun Engetsu Limited Edition

£609.00
Limited Collection Stainless Steel VG10 & VG2 steel 71 Layers Coreless blade Hardness 62 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Tsune VG10 33 Layers (Set of 3)
Tsune VG10 33 Layers (Set of 3)
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Tsune VG10 33 Layers (Set of 3)

£699.00
Set: Utility/Vegetable/Multipurpose Knife VG10 Stainless Steel 33 Layers/ Hardness HRC 61 + /- 1 PRed akkawood handle Made in Japan
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Toshiyuki Hammered Santoku 170
Toshiyuki Hammered Santoku 170
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Toshiyuki Hammered Santoku 170

£194.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan
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JKC High Carbon Gyuto
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JKC High Carbon Gyuto

£144.00
Virgin Carbon Steel Blade Oxidizes Single Layer Blade Hardness 62 HRC + /- 1 Made in Japan
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JKC Blue 2 Nakiri 165mm
JKC Blue 2 Nakiri 165mm
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JKC Blue 2 Nakiri 165mm

£129.00
Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan
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Souryurin Nakiri
Souryurin
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Souryurin Nakiri 155mm

£534.00
  • Fully Hand Forged by Master
  • Layers:- 67 Layers Blade
  • Blade Material:- VG10  Core
  • Hardness:-  62±
  • Blade: Double bevelled & Full Tang
  • Blade Finish:- Hammered and polished
  • Handle:- Specially shaped polyurethane resin handle
  • One of the Sharpest Edge
  • Made in Japan
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Suzuki Black Nakiri 165mm
Suzuki Black Nakiri 165mm
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Suzuki Black Nakiri 165mm

£189.00
  • Blade Material: Shirogami #2 With Carbon Steel Cladding Rust Prone
  • Layer: Single Layer
  • Blade: Single bevelled & Half Tang- Right Bias
  • Handle: WA (Japanese) Handle – Octagonal Spalted Maple
  • Hardness: 62±1 HRC
  • Blacksmith: TSUKASA SUZUKI
  • Blade Finish: Kurouchi finish
  • Location: YAMAGATA, JAPAN
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