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JKC Sushi Santoku 170mm

£54.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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JKC Sushi Yanagiba 240mm

£69.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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Nashiji Nakiri 165mm

£49.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan
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Nashiji Utility 120mm

£39.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan
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Suisin Inox Gyuto

£134.00£234.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan
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JKC Sushi Nakiri 170mm

£54.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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Best Clad Pro Gyuto

£99.00
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
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JKC Sushi Yanagiba 210mm

£64.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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Brieto 3 Layers Gyuto

£89.00£169.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Nashiji Sashimi 210mm

£49.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan
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JKC Sushi Yanagiba 270mm

£84.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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JKC Sushi Deba 150mm

£59.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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JKC Tsukiji Full-Flex Boning 160mm

£74.00
Fully-Flexible JKC Original Stainless Japanese steel Wooden handle Made in Japan
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Nashiji Deba 150mm

£54.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan
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Brieto Ergo Paring

£49.00£52.00
Stainless Steel Molybdenum Vanadium Hardness HRC 59 + /- 1 Made in Japan
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Brieto 3 Layers Slicer/Sujihiki

£124.00£149.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Brieto 3 Layers Santoku (2 sizes)

£84.00£89.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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JKC Tsukiji Full-Flex 160mm

£69.00
Fully-Flexible JKC Original Stainless Japanese steel Wooden handle Made in Japan
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Suisin Inox Paring 80mm

£94.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan
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JKC Tsukiji Semi-Flex

£69.00£79.00
Semi-Flexible JKC Original Stainless Japanese steel Wooden handle Made in Japan
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JKC Sushi Kodeba 100mm

£49.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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Glestain Gyuto

£199.00£364.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan
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Suisin Inox Utility

£99.00£104.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan
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Shoku Nakiri 160mm

£64.00
Shoku Nakiri 160mm
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Glestain Utility

£104.00£109.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan
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Suisin Inox Sujihiki

£184.00£289.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan
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Brieto 3 layers Nakiri

£89.00£99.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
270mm
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Shoku Gyuto

£59.00£89.00
Shoku Gyuto (4 Sizes)
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Shoku Santoku 170mm

£64.00
Shoku Santoku 170mm
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Suisin Inox 150mm Honesuki

£139.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan
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Brieto 3 Layers Utility

£59.00£69.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Shoku Chefs Set of 4

£261.00
Shoku Chefs Set of 4 Set include: Paring 120mm (Prep work) Santoku 170mm (Meat/Vegetables/Fruites) Gyuto 210mm (Chef's Multipurpose Knife) Sujihiki/Slicer 240mm (for Meat & fish carving/slicing and filleting) NOTE: All knives come in individual cardboard knife boxes
-10%
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Shoku Starter Set of 3

£168.30
Shoku Starter Set of 3 Set include: Paring 120mm (Prep work) Nakiri 160mm (Vegetables) Gyuto 210mm (Chef’s Multipurpose Knife) NOTE:
240mm
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Glestain Sujihiki

£144.00£489.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan
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Glestain Honesuki 150mm

£164.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan
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Brieto 3 Layers Honesuki 150mm

£89.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Brieto Ergo Peeling 70mm

£54.00
Stainless Steel Molybdenum Vanadium Hardness HRC 59 + /- 1 Made in Japan
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Glestain Offset 180mm

£174.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan
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Brieto Ergo Fillet 160mm

£84.00
Stainless Steel Molybdenum Vanadium Hardness HRC 59 + /- 1 Made in Japan
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Suisin Bread 230mm

£64.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 58 + /- 1 Made in Japan
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JKC Sushi Yanagiba 300mm

£104.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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Glestain Garasuki 190mm

£224.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan
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Brieto Ergo Cake Knife 300mm

£169.00
Stainless Steel Molybdenum Vanadium Hardness HRC 59 + /- 1 Made in Japan
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Brieto Ergo Granton 320mm

£149.00
Stainless Steel Molybdenum Vanadium Hardness HRC 59 + /- 1 Made in Japan
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Brieto Ergo Trimming 70mm

£49.00
Stainless Steel Molybdenum Vanadium Hardness HRC 59 + /- 1 Made in Japan

Nashiji Santoku 165mm

£49.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan

Best Clad Pro Nakiri 165mm

£89.00
Used exclusively in Japanese homes as a vegetable knife the nakiri looks to Western eyes like a cleaver; it is

Shoku Home Set of 4 with Block

£299.00
Shoku Home Set of 4 with Block Set include: Paring 120mm (Prep work) Santoku 170mm (Meat/Vegetables/Fruites) Gyuto 210mm (Chef's Multipurpose Knife) Sujihiki/Slicer 240mm (for Meat & fish carving/slicing and filleting) Soft touch Magnetic Block (to safely store and protect the knives from scratching) NOTE: All knives come in individual cardboard knife boxes