Showing 1–24 of 277 results

Naguri Nakiri 165mm

£299.00
  • Blade Material: SLD Steel & 13 Chrome Stainless Steel
  • Handle: Wenge, Naguri machining
  • Hardness: 62±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Half Tang
  • Blade Finish: Kurochi Nashiji finish
  • Location: Sanjo, JAPAN

Mcusta SPG2 Cleaver 180mm

£339.00
  • Knife type: Chinese chef knife
  • Handle: Hexagonal Black Pakkawood W/ Nickel Silver Bolster
  • Blade Material:  SPG2 Steel
  • Blade Layers:- 3 Layers
  • Hardness: ±61
  • Blade Finishes: Kasumi Polish
  • Made in Japan

Souryurin Nakiri 155mm

£534.00
  • Fully Hand Forged by Master
  • Layers:- 67 Layers Blade
  • Blade Material:- VG10  Core
  • Hardness:-  62±
  • Blade: Double bevelled & Full Tang
  • Blade Finish:- Hammered and polished
  • Handle:- Specially shaped polyurethane resin handle
  • One of the Sharpest Edge
  • Made in Japan

Miyako 33 Layers Bunka

£149.00£179.00
AUS8 Stainless steel 33 layers blade Hardness HRC 60 + /- 1 D shape wooden handle Made in Japan 

Suzuki Black Nakiri 165mm

£189.00
  • Blade Material: Shirogami #2 With Carbon Steel Cladding Rust Prone
  • Layer: Single Layer
  • Blade: Single bevelled & Half Tang- Right Bias
  • Handle: WA (Japanese) Handle – Octagonal Spalted Maple
  • Hardness: 62±1 HRC
  • Blacksmith: TSUKASA SUZUKI
  • Blade Finish: Kurouchi finish
  • Location: YAMAGATA, JAPAN

Kane MV Nakiri 165mm

£49.00
  • Blade: DSR-1K6 high carbon stainless steel
  • Blade: Double beveled & Half Tang
  • Handle: Laminated wood w/ Plastic bolster
  • Hardness: 59±1 HRC
  • Layer: Single Layer
  • Blade Finish: Tsuchime finish
  • Location: SEKI, JAPAN

Tojiro H Shiro Usuba

£209.00£239.00
  • Handle: Traditional Magnolia wood W/ Resin collar
  • Blade Material: Shirogami, Soft Iron clad
  •  Hardness: 62±1 HRC
  • Layer: 3 Layer
  •  Location: Niigata, JAPAN
  • Blade: Double beveled & Half Tang
  •  Brand: TOJIRO
  • Blade Finish: KUROUCHI finish

Masamune Nashiji Gift Set

£109.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Traditinal handle Made in Japan

Tsuchime Traditonal Sushi Gift Set

£109.00
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price. The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut. Fantastic value.

Sakon 17 Layer Set of 2

£288.00
VG10 Stainless Steel 17  Layer Hardness 61±1 Black Pakka Wood handle Made in Japan

JKC 63 Layer Set of 3 ( Utility, Santoku & Nakiri )

£627.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan

JKC 63 Layer Set of 2 ( Santoku & Nakiri )

£428.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan

JKC 63 Layer Set of 2 ( Utility & Gyuto)

£398.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan

Senzo T Set of 2

£308.00
  • Handle: White Pakkawood W/ red resin ring Stainless Bolster
  • Blade Material: VG10 Stainless Steel
  • Hardness: 61±1 HRC
  • Layer: 69 Layer
  • Blade: Double bevelled & Half Tang
  • Blade Finish: Polish Damascus finish

JKC AUS10 Set of 2

£193.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan

Shoichi SG2 Set of 2

£323.00
SG2 Powder Steel Stainless Steel 3 Layers blade Hardness 64 HRC + /- 1 Laminated hard wood handle Made in Japan

Izutsuki Nakiri 165mm

£299.00
  • Handle: Morado Handle W/ Brown Pakkawood ferrule
  • Blade Material: Yasuki Shirogami 2
  • Hardness: 62±1 HRC
  • Layer: 23 Layer
  • Blade: Double beveled & Half Tang
  • Location: TOKYO, JAPAN
  • Maker: KIYA HAMONO COMPANY
  • Blade Finish: Matt Damascus Finish

Ryusen Kai Nakiri 165mm

£379.00
  • Blade:  ZA-18 steel core forged with stainless steel
  •  Handle:  Pakka wood
  •  Hardness: 64±1
  • Blade length:  165 cm
  • Made in Japan

Artisan Taper Nakiri 165mm

£239.00
  • Handle: Octagonal – Magnolia W/ Buffalo hone Ferrule
  • Blade Material: SRS15 powdered steel Cladding
  • Hardness: 63±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Half Tang
  • Blade Finish: Matt FINISH
  • Location: Kami-City Kochi, JAPAN

Naguri Santoku 165mm

£299.00
  • Blade Material: SLD Steel & 13 Chrome Stainless Steel
  • Handle: Wenge, Naguri machining
  • Hardness: 62±1 HRC
  • Layer: 3 Layer
  • Location: Sanjo, JAPAN
  • Blade: Double beveled & Half Tang
  • Blade Finish: Kurochi Nashiji finish

Arai Shiro Santoku

£274.00£279.00
  • Blade Material:- Shirogami 2
  • Layers:- 3  Layers
  • Handle:- D Shape Polished Handle
  • Hardness:- 64±
  • Made in Japan

T ZA18 45 Layer Brown Nakiri 165mm

£239.00
  • Blade:  ZA-18 steel core forged with stainless steel
  •  Handle:  Pakka wood
  •  Hardness: 64±1
  • Blade length:  165 cm
  • Made in Japan

Kai Shun Classic 2 Knife Set

£346.00
Stainless SteelVG MAX steel33 Layers bladeHardness 61 HRC + /- 1Traditional Pakkawood HandleMade in Japan

MAC Chef Gyuto With Dimple

£134.00£148.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan