Showing all 13 results

Tamahagane 35 Layers Gyuto

£154.00£269.00
VG10 stainless steel 35 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan

Tamahagane 35 Layers Santoku

£154.00£164.00
VG10 stainless steel 35 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan

Tamahagane 35 Layers Nakiri 160mm

£154.00
VG10 stainless steel 35 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan

Sakon 17 Layer Santoku 180mm

£159.00
VG10 Stainless Steel17  LayerHardness 61±1Black Pakka Wood handleMade in Japan

Kai SHUN Classic Vegetable Knife 90mm

£114.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Chinese Cleaver 195mm

£310.00
Stainless Steel VG10 MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Nakiri 165mm

£230.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai Shun Engetsu Limited Edition

£609.00
Limited CollectionStainless SteelVG10 & VG2 steel71 Layers Coreless bladeHardness 62 HRC + /- 1Traditional Pakkawood HandleMade in Japan

Tohoku Santoku 180mm

£719.00
SG2 Powder SteelThree LayerHardness  63±1Toishi Wood HandleMade in Japan

Mcusta SPG2 Cleaver 180mm

£339.00
  • Knife type: Chinese chef knife
  • Handle: Hexagonal Black Pakkawood W/ Nickel Silver Bolster
  • Blade Material:  SPG2 Steel
  • Blade Layers:- 3 Layers
  • Hardness: ±61
  • Blade Finishes: Kasumi Polish
  • Made in Japan

Sakon 17 Layer Set of 2

£288.00
VG10 Stainless Steel 17  Layer Hardness 61±1 Black Pakka Wood handle Made in Japan

OUL Ginsan Bunka 180mm

£539.00
Fully Handmade Ginsan Steel (Silver paper) Stainless Steel 3 Layers blade Hardness HRC 62+ /- 1 Octagonal traditional handle Made in Japan

Hokiyama Tsuchime Gyuto

£124.00£164.00
AUS10 Stainless Steel Three Layers Hardness 60 HRC + /- 1 Wooden handle Made in Japan