Shop
Tsuchime Gift Set of 3 Knives
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.
Knives Sizes:
Small Deba: 120mm
Santoku: 170mm
Nakiri: 170mm
Tsuchime Gift Set of 3 Knives (Western handle)
High Carbon 2 Knives Set + Rust Removing Cream
Yasuo Black Gyuto 210mm
Tojiro DP VG10 Gyuto
Shiro 3 Layer Santoku 165mm
Tojiro VG10 NB (Set of 3)
Sakamoto Santoku 165mm
Tojiro VG10 NB (Set of 2)
Tomohiro Gyuto
Hachi Gyuto
Tojiro DP VG10 Santoku 170mm
Shiro 3 Layer Gyuto 180mm
Senzo 69 Layer Small Santoku 143mm
Senzo 69 Gyuto
NSW 45 Layers Gyuto
Masamune Nashiji Gift Set
Hachi Santoku 180mm
Hasegawa Gyuto
JKC AUS8 set + Kyocera Rod + JAP4
Kyocera Shin Black Ceramic Knives (Set of 2)
Senzo T Gyuto
Senzo 69 Layer Santoku 165mm
JKC 63 Layer Santoku
Nozomi VG10 Gyuto
Best Clad Pro Gyuto
Premium Seki Knife Set Of 3
Premium Seki Knife & Stone Set
Seki 3 Layer Gyuto 200mm
JKC 63 Layer Gyuto
Kyocera Ceramic Knives (Set of 3)
Hasegawa Santoku 180mm
Yoshi 69 Layer Gyuto
Zuiun Gyuto
Misono UX10 Gyuto
Takamura Aka SG2 Santoku 180mm
Zanmai New Elite Gyuto
Nozomi VG10 Bunka
Miyabi 5000 MCD set of 2
Miyabi 5000 MCD Gyuto
Tsuchime Traditonal Sushi Gift Set
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.
Kai SHUN Classic Gyuto
Misono Handmade Santoku
Takamura Aka SG2 Gyuto
Tojiro DP VG10 Kiritsuke
NSW 45 Layers Santoku 180mm
TOJIRO Shippu VG10 Damascus Steel (Set of 3)
Kyocera Shin Black Ceramic Chef’s Knife 180mm
Miki Aogami Super Santoku 180mm
11 Layers Kiya Aogami Gyuto
Miyabi 5000 MCD set of 5
Artisan Santoku
Artisan Gyuto
Miki Aogami Super Gyuto
Miyabi 5000 MCD set of 5 with Block
MAC Chef Gyuto With Dimple
Yoshida Aogami Funayuki 175mm
Shoichi SG2 Gyuto 210mm
Miyabi 5000 MCD set of 4
Premium Seki Knife Set Of 2
Artisan Kiritsuke
Sirou Kamo Santoku 165mm
Saji Craft Gyuto
Oukokuryu 99 Layers Gyuto 210mm
Shoichi SG2 Santoku 165mm
Ryusen 63 Layer Santoku 170mm
Miyabi 5000 MCD 67 Gyuto 200mm
HRB 37 Layers Santoku 165mm
Aranami coreless Gyuto
11 Layers Kiya Aogami Santoku 170mm
Miyabi 5000 MCD 67 Santoku 180mm
Sirou Kamo Gyuto
Miyabi 5000 MCD Santoku 180mm
JKC 63 Layer Set of 2 ( Utility & Gyuto)
Oukokuryu 99 Layers Santoku 170mm
Saji Niji V Gold Santoku 180mm
Saji SG2 3 layers Bunka 170mm
Shoichi SG2 Bunka 165mm
Ryusen 63 Layer Gyuto
Miyabi 5000 MCD Rocking Santoku
Sirou Kamo Bunka 165mm
Anryu Multi Gyuto
Kida 63 Layers Gyuto
69 Layer SG2 Gyuto
Kai Shun 3 Knife Set
Blazen Wa Gyuto
Blazen Wa Santoku 175mm
Urushi Aogami Super Bunka 170mm
Saji Niji V Gold Gyuto
Tsune VG10 33 Layers (Set of 3)
Tanganryu Ryusen VG10 67 Layers Gyuto
Minamoto 33 layers VG10 Gyuto
Saji SG2 White Turquoise Gyuto
Saji SG2 Blue Turqoise Gyuto
Hinoura Yusyoku VS2 Gyuto 210mm
Takefu Aogami Gyuto
Takefu Aogami Set of 2
Takefu Aogami Set of 4 with Block
Anryu Multi Santoku 165mm
Kida 63 Layers Santoku 170mm
Suisin Wa Kiritsuke
JKC Super Aogami Gyuto (3 sizes)
JKC Limited SG2 Kiritsuke 230mm
MAC Chef Set Of 2
MAC Chef Set of 2
MAC Chef Gyuto
Souryurin Santoku 170mm
Heptagon 3 Layer Set of 3
Tsune VG1 Brown Gyuto 180mm
Oishi VG10 69 Layer Santoku 180mm
Urushi Aogami Super Gyuto
Urushi Aogami Super Santoku 165mm
Katakami VG10 Kiritsuke 210mm
Minamoto 33 layers VG10 Santkou 180mm
Murato Classic Santoku 170mm
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood