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Kakumei Small Santoku 135mm
Kakumei Small Santoku 135mm
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Kakumei Small Santoku 135mm

£34.00
Blade: Molybdenum Stainless Steel Handle : Black Pakkawood Hardness: 57± Made in Japan
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Masamune Black Gyuto 180mm
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Masamune Black Gyuto 180mm

£39.00
  • Steel: High Carbon M/V
  • Blade: Single Layer
  • Handle: ABS resin, TPR
  • Hardness: 58-60 HRC
  • Made in Japan
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Kakumei Gyuto 180mm
Kakumei Gyuto 180mm
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Kakumei Gyuto 180mm

£44.00
Blade: Molybdenum Stainless Steel Handle : Black Pakkawood Hardness: 57± Made in Japan
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Small Meat Cleaver
Small Meat Cleaver
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Small Meat Cleaver

£53.00
Meat cleaver can cut through the bones
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Shoku Gyuto
Shoku Gyuto
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Shoku Gyuto

£59.00 – £89.00
Shoku Gyuto (4 Sizes)
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Suncraft Meat Cleaver
Suncraft Meat Cleaver
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Suncraft Meat Cleaver

£59.00 – £69.00
Meat cleaver can cut through the bones
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Shoku Santoku 170mm
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Shoku Santoku 170mm

£64.00
Shoku Santoku 170mm
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Sakamoto Santoku 165mm
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Sakamoto Santoku 165mm

£69.00
Sakamoto Santoku 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
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Kyocera Gen Black Ceramic Gyuto 180mm
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Kyocera Gen Black Ceramic Gyuto 180mm

£70.00 – £78.00
Kyocera Ceramic Gyuto (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.
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Meat Cleaver
Meat Cleaver
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Meat Cleaver

£76.00
Meat cleaver can cut through the bones
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Brieto 3 Layers Santoku (2 sizes)
Brieto 3 Layers Santoku (2 sizes)
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Brieto 3 Layers Santoku (2 sizes)

£84.00 – £89.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Best Clad Pro Santoku
Best Clad Pro Santoku
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Best Clad Pro Santoku

£84.00 – £89.00
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High Carbon 2 Knives Set + Rust Removing Cream
High Carbon 2 Knives Set + Rust Removing Cream
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High Carbon 2 Knives Set + Rust Removing Cream

£84.00
Nakiri (VEG) & Santoku (Multi-Purpose) Shirogami Steel (Carbon Steel) Iron Clad (Whole Blade Rusts) Rust Removing Cream Included Wooden Handle Made in Japan
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MAC Chef Gyuto – Domestic Use
MAC Chef Gyuto - Domestic Use
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MAC Chef Gyuto – Domestic Use

£84.00
  • Blade Material:- MV Steel
  • Layers:- Single  Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan
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Brieto 3 Layers Gyuto
Brieto 3 Layers Gyuto
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Brieto 3 Layers Gyuto

£89.00 – £169.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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JKC AUS8 Gyuto 200mm
JKC AUS8 Gyuto 200mm
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JKC AUS8 Gyuto 200mm

£89.00
AUS8 Stainless steel 3 Layers blade Hardness 59 HRC + /- 1 Pakkawood handle Made in Japan
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Tojiro VG10 NB (Set of 2)
Tojiro VG10 NB (Set of 2)
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Tojiro VG10 NB (Set of 2)

£94.00
1 x Utility 135mm 1 x Santoku 170mm (multipurpose) VG10 Stainless steel blade Three layers blade Wooden handle Made in Japan
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Kyocera Shin Black Ceramic Chef’s Knife 180mm
Kyocera Shin Black Ceramic Chef's Knife 180mm
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Kyocera Shin Black Ceramic Chef’s Knife 180mm

£95.00
This practical Chef’s knife will tackle almost any cutting and slicing task in the kitchen with ease. It’s the perfect
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Shiro 3 Layer Gyuto 180mm
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Shiro 3 Layer Gyuto 180mm

£96.00
Shirogami Steel (Carbon Steel) Iron Clad (Whole Blade Rusts) Semi Stainless Steel Wooden Handle Made in Japan
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Shiro 3 Layer Santoku 165mm
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Shiro 3 Layer Santoku 165mm

£96.00
Shirogami Steel (Carbon Steel) Iron Clad (Whole Blade Rusts) Semi Stainless Steel Wooden Handle Made in Japan
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Tojiro DP VG10 Kiritsuke
Tojiro DP VG10 Kiritsuke
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Tojiro DP VG10 Kiritsuke

£98.00 – £118.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan
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Best Clad Pro Gyuto
Best Clad Pro Gyuto
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Best Clad Pro Gyuto

£99.00
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
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Kyoto Gyuto
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Kyoto Gyuto

£99.00 – £109.00
AUS8 Stainless Steel 3 Layers blade Hardness HRC 59+ /- 1 Stainless steel handle Made in Japan
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Tojiro DP VG10 Santoku 170mm
Tojiro DP VG10 Santoku 170mm
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Tojiro DP VG10 Santoku 170mm

£103.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan
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