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Tomohiro Paring

£139.00£149.00
110mm – This exceptionally comfortable small paring knife is ideal for delicate tasks; the classic pointed tip makes easy work

Silky Nevanon Scissors Small (2 sizes)

£20.00£22.00
Silky Nevanon Stainless Steel with special coating Scissor. Nevanon is produced under the latest and the highest scissors making technology

Silky Chef’s Scissors

£22.00
The strong, hand honed blades with micro-serration cut very fine foil and silk as precisely as carton or flowers. This multi-purpose scissor continue the high demand on design and function as set. • WORKMANSHIP: Fine and comfortable plastic handle. The micro-serration keeps the cutting object in place, nothing slips. • QUALITY: The special formula 420 stainless steel Heatproof handle. • FUNCTION:These scissors offer multi-functional use, they cut everything from wafer thin foil to strong material like cartons. Additional functions are the Bottle opener, Screw top Opener integrated in the handle and Lid lifter.

Tomohiro Gyuto

£199.00£239.00
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s

Hachi Gyuto

£239.00£339.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan

Silky Nevanon Scissors Medium (Right/Left)

£25.00
Silky Nevanon Stainless Steel with special coating Scissor. Nevanon is produced under the latest and the highest scissors making technology

Silky Crab Scissors 200mm

£17.00
The strong blades cut very fine smoothly and specially designed to cut the crabs and fish tail and wings. These

Hasegawa Paring 110mm

£189.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan

Tomohiro 165mm Nakiri

£209.00
160mm -The Nakiri may for all the world look like a small cleaver but it is an accurate blade, in

Hasegawa Nakiri 160mm

£249.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan

Hasegawa Gyuto

£239.00£334.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan

Hasegawa Santoku 180mm

£239.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan

Hachi Nakiri 180mm

£249.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan

Hachi Santoku 180mm

£239.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan

Tomohiro Santoku 180mm

£199.00
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood

1000 Grits Sharpening Stone

£59.00
The cone shaped granules of this ceramic-based stone make it perfect for regular use to maintain knives in their optimum

Hachi Slicer/Sujihiki 240mm

£299.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan

Hachi 150mm Utility

£199.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan

Hachi Paring

£179.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan

Tomohiro 150mm Utility

£159.00
150mm – Utility Knife is the most familiar blade in Western kitchens and as such tends to be widely used

8000 Grits Polishing Stone

£99.00
This stone has nodules specially designed to polish very hard alloys like VG10, Aogami, High Speed & Powder Steel that

Hasegawa Bread Knife

£264.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan

Hasegawa Slicer/Sujihiki

£299.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan

Hasegawa Utility 150mm

£199.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan