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JKC Sushi Yanagiba 240mm
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JKC Sushi Yanagiba 240mm

£69.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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JKC Sushi Yanagiba 300mm
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JKC Sushi Yanagiba 270mm

£84.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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Brieto 3 Layers Slicer/Sujihiki
Brieto 3 Layers Slicer/Sujihiki
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Brieto 3 Layers Slicer/Sujihiki

£124.00 – £149.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Shoku Slicer/Sujihiki
Shoku Slicer/Sujihiki
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Shoku Slicer/Sujihiki

£74.00 – £84.00
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Suisin Special Inox Slicer/Sujihiki (2 sizes)
Suisin Special Inox Slicer/Sujihiki (2 sizes)
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Suisin Special Inox Slicer/Sujihiki (2 sizes)

£239.00 – £279.00
Suisin Special Inox Slicer
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MAC Pro Gyuto
MAC Pro Gyuto
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MAC Pro Gyuto

£217.00 – £287.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- Mac Pro
  • Made in Japan
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JKC Sushi Yanagiba 210mm
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JKC Sushi Yanagiba 210mm

£64.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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JKC Sushi Yanagiba 300mm
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JKC Sushi Yanagiba 300mm

£104.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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