Showing all 15 results

Tamahagane 35 Layers Gyuto

£154.00£269.00
VG10 stainless steel 35 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan

Tamahagane 35 Layers Santoku

£154.00£164.00
VG10 stainless steel 35 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan

Tamahagane 35 Layers Utility 150mm

£109.00
VG10 stainless steel 35 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan

Tamahagane 35 Layers Nakiri 160mm

£154.00
VG10 stainless steel 35 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan

Kai SHUN Classic Scalloped Santoku 160mm

£226.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Santoku

£192.00£215.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Sakon 17 Layer Santoku 180mm

£159.00
VG10 Stainless Steel17  LayerHardness 61±1Black Pakka Wood handleMade in Japan

Tamahagane 35 Layers Honesuki

£179.00
VG10 stainless steel 35 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan

Kai SHUN Classic Nakiri 165mm

£230.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Scalloped Gyuto 200mm

£230.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Sakon 17 Layer Set of 2

£288.00
VG10 Stainless Steel 17  Layer Hardness 61±1 Black Pakka Wood handle Made in Japan

Nagomi Maru Cake Knife 155mm

£99.00
Stainless SteelMolybdenum VanadiumSingle LayerHardness HRC 60 + /- 1Made in Japan

SLD 3 Layer Santoku 165mm

£169.00
SLD/ Stainless Steel 3 Layers blade Tradtional Chestnut handle Hardness HRC 60+ /- 1 Made in Japan

Hokiyama Tsuchime Gyuto

£124.00£164.00
AUS10 Stainless Steel Three Layers Hardness 60 HRC + /- 1 Wooden handle Made in Japan

Nagomi Maru Utility 155mm

£99.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 60 + /- 1 Made in Japan